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Category: Stews
Prep Time: Cook Time: Total Time:
1 pound red beans, washed, drained, and soaked in water overnight, drained 3 cups water
2 cloves garlic, chopped
1/2 cup chopped celery
1 large bay leaf, crushed
1 medium onion, chopped
1/2 cup cooking oil
Salt and pepper
1 pound smoked sausage, sliced
2 Tablespoons parsley, chopped
Steaming rice
Place beans in cold water in a 4-quart pot. Add garlic, celery, bay leaf, onion, and oil and bring to a boil. Reduce heat and simmer for about 2 hours. Add water as needed, stirring occasionally. Add salt, pepper, sausage, and parsley and continue cooking over low heat for about 1 hour. Serve over a mound of steaming rice. Serves: 6-8
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LOUISIANA RED BEANS AND RICE
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Category: Stews
Prep Time: Cook Time: Total Time:
1 pound red beans, washed, drained, and soaked in water overnight, drained 3 cups water
2 cloves garlic, chopped
1/2 cup chopped celery
1 large bay leaf, crushed
1 medium onion, chopped
1/2 cup cooking oil
Salt and pepper
1 pound smoked sausage, sliced
2 Tablespoons parsley, chopped
Steaming rice
Place beans in cold water in a 4-quart pot. Add garlic, celery, bay leaf, onion, and oil and bring to a boil. Reduce heat and simmer for about 2 hours. Add water as needed, stirring occasionally. Add salt, pepper, sausage, and parsley and continue cooking over low heat for about 1 hour. Serve over a mound of steaming rice. Serves: 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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