Shelly's Recipe

GARLIC PARMESAN PULL-APART BREAD ROLLS

Category: Bread

1 pkg frozen bread dough or rolls, thawed
1/3 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 cup plus 2 tablespoons melted butter, cooled

After the 1 hour dough rise; slice bread dough into equal 16 pieces, then shape into balls. Place on a lightly floured surface; cover and let rise in a warm place for 10 minutes.

In a bowl stir Parmesan cheese with garlic powder into melted butter. Roll dough balls into melted butter mixture. Place loosely in a greased 9-inch round baking pan. Cover and let rise in a warm place until doubled (about 25-30 minutes). Bake at 375 degrees F for 22-25 minutes or until golden brown.

Slightly warm the leftover butter mixture; when rolls are baked pull them apart and brush them with butter mixture. Serve warm.