CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN MARSALA WITH MUSHROOM ROMANO RISOTTO

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

Chicken Marsala
8 boneless chicken thighs
6 tbsp white flour
1 tsp salt
1/2 tsp black pepper
1 stick butter
1 medium onion, chopped
1 lb fresh mushrooms, sliced
3 garlic cloves, thinly sliced
3 cups Marsala wine
1 tbsp Kitchen Bouquet

Slice chicken thighs at an angle into medium-thin pieces. In a large plastic Ziploc bag combine flour, salt, and black pepper. Add chicken slices and shake until chicken is thoroughly coated with the mixture.

In a large non-stick skillet, melt butter. When bubbly, add the chicken and any remaining flour from the bag. Saute for 6 to 8 minutes. Add onions, mushrooms, and garlic, sauteing for 8 to 10 minutes until onions are soft. Add Marsala wine and stir to create a gravy. Add Kitchen Bouquet to darken and flavor the gravy. Serve with Mushroom Romano Risotto.

Mushroom Romano Risotto
6 fresh chicken wings
1/4 lb fresh mushrooms (about ten), sliced
4 Tablespoons grated Romano cheese
1 lb orzo
Salt, to taste

Place wings in a large saucepan. Cover with water and add salt to taste. Boil for about 45 minutes to create chicken stock. (Note: Do this step before you start the Chicken Marsala so the wings can be boiling while you prepare the Chicken Marsala). Remove wings from saucepan. Add mushrooms and orzo. Cook covered on medium-low heat for 15 minutes, stirring occasionally.

When the orzo has absorbed all the chicken stock, add grated Romano cheese and stir until mixed thoroughly. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fresh Mushroom, Marsala And Cream Risotto
   by sgre52160



Sauce: 1 tbsp butter/margarine 1 tbsp olive oil 2 cloves garlic, minced 2 cup shiitake mushrooms, sliced Salt & freshly ground black pepper to taste 1/2 cup dry Marsala wine




Chicken & Mushroom Risotto
   by sgre52160



2 tbsp butter 2 1/2 cups fresh mushrooms, sliced 1-2 piece skinless chicken breast, cut into 1/2 inch pieces 5 1/2 cups chicken stock (heated) 1 1/2 cups arborio rice 1/2 cup dry white wine




Marsala Chicken And Mushroom Casserole
   by sgre52160



2 tablespoons butter 10 ounces sliced mushrooms 1 1/2 tablespoons flour 3/4 cup marsala wine or white wine 1/2 cup heavy cream 2 tablespoons chopped flat-leaf parsley Salt and pepper 1 cup long




Chicken And Rice With Mushroom Marsala Casserole
   by sgre52160



1 tablespoons butter 1 tablespoon olive oil 2 garlic cloves, minced fine 16 ounces mushrooms, sliced 1 1/2 tablespoons flour 1/2 cup Marsala wine (or white wine) 1/2 cup heavy cream 1 tabl




Chicken Romano
   by sgre52160



Batter 6 egg yolks 1 whole egg 1/4 cup Romano cheese 1/2 tsp garlic minced 4 leaves basil thinly shredded 1 small rosemary sprigs destemmed, finely minced Salt and pepper, to taste 2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.