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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
6 tablespoons unsalted butter (3/4 stick), at room temperature
2 teaspoons Chianti or red wine
1 teaspoon kosher salt
Use a spatula, mix softened butter in a mixing bowl until it's spreadable. Add wine and salt and mix until thoroughly combined. Place compound butter on a sheet of plastic wrap. Shape into a log and twist the ends to seal. Place butter in the refrigerator to harden.
NOTE: This is wonderful over grilled steaks.
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CHIANTI BUTTER
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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
6 tablespoons unsalted butter (3/4 stick), at room temperature
2 teaspoons Chianti or red wine
1 teaspoon kosher salt
Use a spatula, mix softened butter in a mixing bowl until it's spreadable. Add wine and salt and mix until thoroughly combined. Place compound butter on a sheet of plastic wrap. Shape into a log and twist the ends to seal. Place butter in the refrigerator to harden.
NOTE: This is wonderful over grilled steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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