Shelly's Recipe

CHIANTI BUTTER

Category: Miscellaneous

6 tablespoons unsalted butter (3/4 stick), at room temperature
2 teaspoons Chianti or red wine
1 teaspoon kosher salt

Use a spatula, mix softened butter in a mixing bowl until it's spreadable. Add wine and salt and mix until thoroughly combined. Place compound butter on a sheet of plastic wrap. Shape into a log and twist the ends to seal. Place butter in the refrigerator to harden.

NOTE: This is wonderful over grilled steaks.