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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 boneless chicken breasts
1 recipe of Creole Mustard Marinade, recipe follows
2 tbsp Creole seasoning
Wash and trim chicken of excess fat. Slit chicken pieces several times on each side ( 1/4 to 1/2 deep). Sprinkle liberally with Creole seasoning. Combine seasoned chicken breast with marinade, cover and allow to marinate for 2 hours in the refrigerator.
Place on hot grill and cook until desired doneness. Serves 4-6
Creole Mustard Marinade
1 cup vegetable oil
1/3 cup Creole mustard
1/4 cup red wine vinegar
1/8 cup lime juice
3 tbsp fresh cilantro, chopped
1/4 tsp oregano, crushed
1/8 tsp Cayenne Pepper
Place all of the above ingredients in a bowl. Blend thoroughly with a wire whip. Cover and refrigerate until ready to use.
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CREOLE GRILLED CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
6 boneless chicken breasts
1 recipe of Creole Mustard Marinade, recipe follows
2 tbsp Creole seasoning
Wash and trim chicken of excess fat. Slit chicken pieces several times on each side ( 1/4 to 1/2 deep). Sprinkle liberally with Creole seasoning. Combine seasoned chicken breast with marinade, cover and allow to marinate for 2 hours in the refrigerator.
Place on hot grill and cook until desired doneness. Serves 4-6
Creole Mustard Marinade
1 cup vegetable oil
1/3 cup Creole mustard
1/4 cup red wine vinegar
1/8 cup lime juice
3 tbsp fresh cilantro, chopped
1/4 tsp oregano, crushed
1/8 tsp Cayenne Pepper
Place all of the above ingredients in a bowl. Blend thoroughly with a wire whip. Cover and refrigerate until ready to use.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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