Shelly's Recipe

CREOLE GRILLED CHICKEN

Category: Poultry I

6 boneless chicken breasts
1 recipe of Creole Mustard Marinade, recipe follows
2 tbsp Creole seasoning

Wash and trim chicken of excess fat. Slit chicken pieces several times on each side ( 1/4 to 1/2 deep). Sprinkle liberally with Creole seasoning. Combine seasoned chicken breast with marinade, cover and allow to marinate for 2 hours in the refrigerator.

Place on hot grill and cook until desired doneness. Serves 4-6

Creole Mustard Marinade
1 cup vegetable oil
1/3 cup Creole mustard
1/4 cup red wine vinegar
1/8 cup lime juice
3 tbsp fresh cilantro, chopped
1/4 tsp oregano, crushed
1/8 tsp Cayenne Pepper

Place all of the above ingredients in a bowl. Blend thoroughly with a wire whip. Cover and refrigerate until ready to use.