Shelly's Recipe

HOMEMADE CREOLE MAYONNAISE

Category: Miscellaneous

4 egg yolks
1/2 tsp Creole seasoning
2 tbsp lemon juice
2 cups vegetable oil
1/3 cup Creole mustard

Combine egg yolks and Creole seasoning, beat well with whisk(*). Add lemon juice and beat well. Add vegetable oil, 1 tablespoon at a time with continuous beating until 1 cup is added. Pour remaining oil, in a thin stream, while whipping the mixture. Mayonnaise will be thick.

Combine Zatarain's Creole Mustard and mayonnaise and mix well. Refrigerate.

Serve with salads, sandwiches or dip for vegetables.

(*) Electric mixer may be used.