↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
Chocolate Cookie Dough
1 1/2 cups of flour
1/2 cup cocoa powder, all natural (not Dutch processed)
1/4 teaspoon of cinnamon
1/2 teaspoon of espresso powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of butter, melted (not hot)
1/2 cup of granulated sugar
1/2 cup of dark brown sugar, packed
1 large egg
2 tablespoons of light corn syrup
Preparation: Line cookie sheet with parchment and heat oven to 350 degrees F.
Combine the flour, cocoa powder, cinnamon, espresso powder, baking soda and salt in bowl and mix together thoroughly with a whisk. Set aside.
Combine the warm butter, granulated sugar, brown sugar, egg and light corn syrup in a bowl and mix together thoroughly with a whisk. Slowly add flour mixture and stir just until incorporated.
Assembly:
Measure out a teaspoon of German chocolate filling and roll into a 1/2 inch ball. Pinch off a tablespoon of the chocolate dough and flatten into a 1 inch disk. Then place German chocolate filling on the center of the flatten disk. Fold sides up and roll into a one inch ball. Optional: Roll in Turbinado sugar or granulated sugar. Place on parchment lined cookie sheet one inch apart.
Bake at 350 degrees F for about 10-12 minutes. Remove from oven and transfer cookies to a cooling rack.
NOTE: Make the recipe and be sure to refrigerate it for at least three hours for easy handling, otherwise it will be very sticky and difficult to roll into a ball. For best flavoring, refrigerate filling overnight.
view more member recipes
GERMAN CHOCOLATE CAKE COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
Chocolate Cookie Dough
1 1/2 cups of flour
1/2 cup cocoa powder, all natural (not Dutch processed)
1/4 teaspoon of cinnamon
1/2 teaspoon of espresso powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of butter, melted (not hot)
1/2 cup of granulated sugar
1/2 cup of dark brown sugar, packed
1 large egg
2 tablespoons of light corn syrup
Preparation: Line cookie sheet with parchment and heat oven to 350 degrees F.
Combine the flour, cocoa powder, cinnamon, espresso powder, baking soda and salt in bowl and mix together thoroughly with a whisk. Set aside.
Combine the warm butter, granulated sugar, brown sugar, egg and light corn syrup in a bowl and mix together thoroughly with a whisk. Slowly add flour mixture and stir just until incorporated.
Assembly:
Measure out a teaspoon of German chocolate filling and roll into a 1/2 inch ball. Pinch off a tablespoon of the chocolate dough and flatten into a 1 inch disk. Then place German chocolate filling on the center of the flatten disk. Fold sides up and roll into a one inch ball. Optional: Roll in Turbinado sugar or granulated sugar. Place on parchment lined cookie sheet one inch apart.
Bake at 350 degrees F for about 10-12 minutes. Remove from oven and transfer cookies to a cooling rack.
NOTE: Make the recipe and be sure to refrigerate it for at least three hours for easy handling, otherwise it will be very sticky and difficult to roll into a ball. For best flavoring, refrigerate filling overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
German Chocolate Cake Cookies
by sgre52160
2 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa 1 teaspoon baking soda Pinch salt 1 cup butter, softened 1 cup light brown sugar 1 cup granulated sugar 2 large eggs, beaten 2 teaspoons
by sgre52160
2 1/4 cups all-purpose flour 1/2 cup unsweetened cocoa 1 teaspoon baking soda Pinch salt 1 cup butter, softened 1 cup light brown sugar 1 cup granulated sugar 2 large eggs, beaten 2 teaspoons
German Chocolate Cookies
by sgre52160
1 pkg German chocolate cake mix 2 eggs 1/2 cup melted butter 1/2 cup quick-cooking oats 1 cup semi-sweet chocolate chips 1/2 cup chopped nuts Combine first 4 ingredients. Mix well. Stir in c
by sgre52160
1 pkg German chocolate cake mix 2 eggs 1/2 cup melted butter 1/2 cup quick-cooking oats 1 cup semi-sweet chocolate chips 1/2 cup chopped nuts Combine first 4 ingredients. Mix well. Stir in c
German Chocolate Crinkle Cookies
by sgre52160
1 pkg German chocolate cake mix 1/2 cup instant mashed potato flakes 1 tsp cream of tartar 1 tsp cinnamon 3/4 cup butter , melted 3 tbsp milk 1 egg 1/2 cup chopped nuts 1/4 to 1/2 cup sugar
by sgre52160
1 pkg German chocolate cake mix 1/2 cup instant mashed potato flakes 1 tsp cream of tartar 1 tsp cinnamon 3/4 cup butter , melted 3 tbsp milk 1 egg 1/2 cup chopped nuts 1/4 to 1/2 cup sugar
German Chocolate Brownie Cookies
by sgre52160
1 1/2 cups flour 1/3 cup unsweetened cocoa powder 1/2 tsp salt 1/4 tsp baking soda 1 1/2 cups brown sugar, packed 2/3 cup vegetable shortening (I used butter flavored) 1 tbsp water 1 tsp vanill
by sgre52160
1 1/2 cups flour 1/3 cup unsweetened cocoa powder 1/2 tsp salt 1/4 tsp baking soda 1 1/2 cups brown sugar, packed 2/3 cup vegetable shortening (I used butter flavored) 1 tbsp water 1 tsp vanill
view more member recipes
related CDKitchen recipes
Gummi Worm Cake
Boston Market Saucer Sized Chocolate Chip Cookies
Kitty Litter Cake
Cream Cheese Cake Mix Soft Cookies
Thunder Cake
Oreo Cookie Filled Cake
Cheesecake Factory's German Chocolate Cheesecake
Mini Mocha Whoopie Pies
Crock Pot Candy
B.B. King's German Chocolate Cake