CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GERMAN CHOCOLATE BROWNIE COOKIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cups flour
1/3 cup unsweetened cocoa powder
1/2 tsp salt
1/4 tsp baking soda
1 1/2 cups brown sugar, packed
2/3 cup vegetable shortening (I used butter flavored)
1 tbsp water
1 tsp vanilla
2 large eggs
2 cups semi-sweet or Bittersweet chocolate chips

Glaze
1/2 cup evaporated milk
1/2 cup sugar
1/4 cup butter, softened, salted is best
2 large egg yolks, lightly beaten
1/2 cup chopped pecans which have been toasted
1/2 cup sweetened flaked coconut

Preheat oven to 375. Combine cocoa, flour, salt and baking soda; mix well and set aside. Cream together brown sugar, shortening, water and vanilla until light and fluffy. Add eggs and continue beating for 2 minutes. Stir in flour mixture until well mixed, then add chocolate chips. Drop by tbsp onto ungreased baking sheets and bake for 7-9 minutes. Do not over bake. Cool for 2 minutes on baking sheet then transfer cookies to wire rack.

Prepare frosting. Combine evaporated milk, sugar, butter and egg yolks in a medium saucepan. Turn heat to medium and cook, stirring often, until thickened. Remove from heat and stir in vanilla, pecans and coconut. Allow to cool slightly, then spoon over cookies. Note: The icing will thicken as it sits, so dont worry if it seems thin. You should take it off the heat when its the consistency of runny pudding or when a finger drawn down the back of a coated spoon produces a line.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

German Chocolate Brownie Cookies
   by sgre52160



1 1/2 cups flour 1/3 cup unsweetened cocoa powder 1/2 tsp salt 1/4 tsp baking soda 1 1/2 cups brown sugar, packed 2/3 cup vegetable shortening (I used butter flavored) 1 tbsp water 1 tsp vanill




German Chocolate Brownie Bites
   by sgre52160



9×13 pan of brownies, baked and cooled (use fudge-like brownies and not cakey, please) Can of coconut pecan frosting 8 oz German baking chocolate, chopped Paraffin wax Place the frosting in you




Chocolate Covered German Chocolate Brownie Bites
   by sgre52160



Pan of your favorite brownies, baked and cooled 1 lb chocolate candy coating or almond bark (I like Candiquik) Frosting: 1 cup evaporated milk 2 (11 oz) bags Caramel bits 2 1/2 cups choppe




Chocolate Brownie Cookies
   by sgre52160



1/4 cup flour 1/4 tsp baking powder 1/8 tsp salt 2 large eggs 2/3 cup sugar 1/2 tbsp brewed espresso 1 tsp vanilla extract 2 tbsp unsalted butter 5 oz extra bittersweet chocolate, chopped 2 o




German Chocolate Cookies
   by sgre52160



1 pkg German chocolate cake mix 2 eggs 1/2 cup melted butter 1/2 cup quick-cooking oats 1 cup semi-sweet chocolate chips 1/2 cup chopped nuts Combine first 4 ingredients. Mix well. Stir in c





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.