Shelly's Recipe

POTATOELESS SALAD

Category: Salad

1 package Zatarain's Jambalaya Mix
2 1/2 cup Water
2 Tbsp Margarine or vegetable oil
3 Boiled eggs, chopped
1/4 cup Dill pickle relish
1/2 cup Sweet pickle relish
1/3 cup Red onions, chopped
1/4 cup Bell pepper, chopped
1/4 cup Celery, chopped
1/2 cup Mayonnaise
1 Tbsp Creole Mustard

Prepare Zatarain's Jambalaya Mix according to package directions (omit meat addition). Allow to cool. Toss to fluff. Add next eight ingredients and blend thoroughly. Tightly cover and refrigerate.

Note: Tuna, shrimp, crab meat, ham, chicken, etc. may be added to above salad for delicious flavor variations.