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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/3 cup Olive oil
1/4 cup Vinegar
1 Tbsp Minced onions, dry
1/3 cup Parsley, chopped
1 tsp Creole seasoning
1 Tbsp Zatarain's Creole Mustard
1/2 tsp Oregano, crushed
1 rib Celery, chopped
1 clove Garlic, chopped
1/4 cup Lemon
1/2 cup Water
1/3 cup Bell pepper, chopped
1/4 cup Green onions, chopped
1 tsp Worcestershire Sauce
1 tsp Steak sauce, A-1
1/4 tsp Louisiana Style Hot Sauce
1 lb Crab claws
Prepare all above ingredients, except crab claws. Mix thoroughly. Add crab claws to marinate and refrigerate overnight.
Before serving
2 Tbsp Butter
1/4 cup White wine
2 clove Garlic, minced
1/2 cup Green onion, chopped
1/2 cup Onion, chopped
2 Tbsp Parsley, chopped
Before serving place crab claws and one cup marinate to saucepan containing melted butter, garlic and wine. Bring to boil, cover and simmer for 10 minutes. Add parsley and onions. Continue cooking for 10-15 minutes.
Serves 8
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HOT MARINATED CRAB CLAWS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/3 cup Olive oil
1/4 cup Vinegar
1 Tbsp Minced onions, dry
1/3 cup Parsley, chopped
1 tsp Creole seasoning
1 Tbsp Zatarain's Creole Mustard
1/2 tsp Oregano, crushed
1 rib Celery, chopped
1 clove Garlic, chopped
1/4 cup Lemon
1/2 cup Water
1/3 cup Bell pepper, chopped
1/4 cup Green onions, chopped
1 tsp Worcestershire Sauce
1 tsp Steak sauce, A-1
1/4 tsp Louisiana Style Hot Sauce
1 lb Crab claws
Prepare all above ingredients, except crab claws. Mix thoroughly. Add crab claws to marinate and refrigerate overnight.
Before serving
2 Tbsp Butter
1/4 cup White wine
2 clove Garlic, minced
1/2 cup Green onion, chopped
1/2 cup Onion, chopped
2 Tbsp Parsley, chopped
Before serving place crab claws and one cup marinate to saucepan containing melted butter, garlic and wine. Bring to boil, cover and simmer for 10 minutes. Add parsley and onions. Continue cooking for 10-15 minutes.
Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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