Shelly's Recipe

HOT MARINATED CRAB CLAWS

Category: Fish and Seafood

1/3 cup Olive oil
1/4 cup Vinegar
1 Tbsp Minced onions, dry
1/3 cup Parsley, chopped
1 tsp Creole seasoning
1 Tbsp Zatarain's Creole Mustard
1/2 tsp Oregano, crushed
1 rib Celery, chopped
1 clove Garlic, chopped
1/4 cup Lemon
1/2 cup Water
1/3 cup Bell pepper, chopped
1/4 cup Green onions, chopped
1 tsp Worcestershire Sauce
1 tsp Steak sauce, A-1
1/4 tsp Louisiana Style Hot Sauce
1 lb Crab claws

Prepare all above ingredients, except crab claws. Mix thoroughly. Add crab claws to marinate and refrigerate overnight.

Before serving
2 Tbsp Butter
1/4 cup White wine
2 clove Garlic, minced
1/2 cup Green onion, chopped
1/2 cup Onion, chopped
2 Tbsp Parsley, chopped

Before serving place crab claws and one cup marinate to saucepan containing melted butter, garlic and wine. Bring to boil, cover and simmer for 10 minutes. Add parsley and onions. Continue cooking for 10-15 minutes.

Serves 8