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Category: Miscellaneous
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In a small mixing bowl, beat 1⁄2 cup softened butter, 1 tablespoon finely snipped fresh Italian (flat-leaf) parsley, 1⁄2 teaspoon finely shredded lemon peel, 11⁄2 teaspoons lemon juice and 1⁄4 teaspoon sugar with an electric mixer on low speed or stir until well combined. Cover and chill in the refrigerator for 1 to 24 hours to allow flavors to blend. Bring butter to room temperature before serving. Makes about 1⁄2 cup.
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LEMON-PARSLEY BUTTER
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Category: Miscellaneous
Prep Time: Cook Time: Total Time:
In a small mixing bowl, beat 1⁄2 cup softened butter, 1 tablespoon finely snipped fresh Italian (flat-leaf) parsley, 1⁄2 teaspoon finely shredded lemon peel, 11⁄2 teaspoons lemon juice and 1⁄4 teaspoon sugar with an electric mixer on low speed or stir until well combined. Cover and chill in the refrigerator for 1 to 24 hours to allow flavors to blend. Bring butter to room temperature before serving. Makes about 1⁄2 cup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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