Shelly's Recipe

RIBS WITH BBQ RUM SAUCE

Category: Ribs

4 lbs spareribs
1/4 cup ketchup, dark rum, soy sauce and Worcestershire sauce
1 tsp dry mustard
2 cloves crushed garlic
1 cup brown sugar
1/2 cup chili sauce

1 dash pepper

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting.