CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKAN AND DUMPLINGS - Crock pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stews
    Prep Time:       Cook Time:       Total Time:  

Chicken
5 cups chicken broth
1/2 tsp each black pepper, poultry seasoning basil and oregano
1 tbsp salt
8 cloves garlic, minced
1 onion, chopped
3-4 carrots, peeled and cut into small chunks
1 chicken, cut into serving pieces

6 tbsp cornstarch
1/2 cup water

2 cups baking mix
2/3 cup milk
1 tsp dried parsley flakes

Place chicken ingredients in crock pot and cook on for LOW 8-10 hours or on HIGH for 3-5 hours. Towards the end of the cooking, mix cornstarch and water to combine and stir mixture in broth to thicken.

Dumplings: Combine dumpling ingredients and drop by heaping tspfuls onto broth. Cover and check after 10 minutes to see if dumplings are cakelike. Check every few minutes until done.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chickan And Ham Salad
   by sgre52160



1/3 cup each mayonnaise and sour cream 1 tbsp each prepared mustard and lemon juice 2 cups each diced cooked chicken and ham 1 cup chopped celery 1/4 cup chopped sweet onion and pickle relish Sal




Chicken Paprika With Dumplings (crock Pot)
   by sgre52160



6 boneless, skinless chicken breasts 1 medium onion, chopped 1 tsp salt 1/2 tsp pepper 1 tbsp Hungarian paprika 1 cup chicken broth 1 (8 oz) container sour cream 1 tbsp cornstarch Dumplings




Chicken And Wine With Dumplings (crock Pot)
   by sgre52160



4 boneless, skinless chicken breasts, quartered Dash salt, pepper, thyme, marjoram and paprika 1 clove garlic, minced 1 large onion, sliced 2 leeks, sliced 4 carrots, cut into large chunks 1 c




Laredo Barbecued Pot Roast With Cornmeal Dumplings - Crock Pot
   by sgre52160



1 cross rib beef pot roast, about 3 lbs 1 large onion, chopped 1 garlic clove, minced 8 ounces tomato sauce 1/4 cup brown sugar 3 tablespoons cider vinegar 1 tablespoon prepared mustard 1 table





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.