↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
3 cups all-purpose flour
3 tbsp grated lemon zest
2 tsp baking powder
2 tsp vanilla
1/4 tsp kosher salt
4 large cold eggs plus 1 cold egg yolk
2 cups sugar
1/2 cup milk
1 cup lemon olive oil
1/2cup sour cream
Preheat oven to 350 degrees. Grease and flour 2 loaf pans or line with parchment.
Mix the flour, baking powder and salt thoroughly in a large bowl and sift together.
Set aside. In the bowl of a stand mixer, using the whisk attachment. Beat the sugar, lemon olive oil, lemon zest and vanilla on high speed until well blended. Add the eggs, one at a time, beating well after each addition. Beat for 3-5 minutes until mixture is thick and pale yellow.
In a small bowl, combine the milk and sour cream. Stop the mixer and pour in half of the milk mixture. Beat until blended. Repeat with half of the flour, followed by the remaining soy milk mixture and then the remaining flour. Scrape the batter into the two loaf pans. Bake for 50 to 60 minutes or until a skewer comes out clean. Cool the pans on a rack.
Strawberry Balsamic Reduction
1/2 cup strawberry balsamic vinegar
1 tbsp honey
1 tbsp lemon juice
1 tsp vanilla extract
Pour vinegar into a small sauce pan and place over medium heat. When vinegar heats to a boil, reduce heat to a simmer and reduce vinegar by half, 1-2 minutes. Combine the honey, lemon juice and vanilla in a small bowl. Whisk in warm vinegar. Serve with the Lemon Olive Oil Pound Cake.
view more member recipes
LEMON OLIVE OIL POUND CAKE WITH A STRAWBERRY BALSAMIC REDUCTION
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
3 cups all-purpose flour
3 tbsp grated lemon zest
2 tsp baking powder
2 tsp vanilla
1/4 tsp kosher salt
4 large cold eggs plus 1 cold egg yolk
2 cups sugar
1/2 cup milk
1 cup lemon olive oil
1/2cup sour cream
Preheat oven to 350 degrees. Grease and flour 2 loaf pans or line with parchment.
Mix the flour, baking powder and salt thoroughly in a large bowl and sift together.
Set aside. In the bowl of a stand mixer, using the whisk attachment. Beat the sugar, lemon olive oil, lemon zest and vanilla on high speed until well blended. Add the eggs, one at a time, beating well after each addition. Beat for 3-5 minutes until mixture is thick and pale yellow.
In a small bowl, combine the milk and sour cream. Stop the mixer and pour in half of the milk mixture. Beat until blended. Repeat with half of the flour, followed by the remaining soy milk mixture and then the remaining flour. Scrape the batter into the two loaf pans. Bake for 50 to 60 minutes or until a skewer comes out clean. Cool the pans on a rack.
Strawberry Balsamic Reduction
1/2 cup strawberry balsamic vinegar
1 tbsp honey
1 tbsp lemon juice
1 tsp vanilla extract
Pour vinegar into a small sauce pan and place over medium heat. When vinegar heats to a boil, reduce heat to a simmer and reduce vinegar by half, 1-2 minutes. Combine the honey, lemon juice and vanilla in a small bowl. Whisk in warm vinegar. Serve with the Lemon Olive Oil Pound Cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Pound Cake With Strawberry Coulis
by sgre52160
Lemon Pound Cake: 2 sticks unsalted butter, at room temperature 2 1/2 cups sugar 4 extra-large eggs, at room temperature 1/3 cup lemon zest 3 cups flour 1/2 tsp baking powder 1/2 tsp baking sod
by sgre52160
Lemon Pound Cake: 2 sticks unsalted butter, at room temperature 2 1/2 cups sugar 4 extra-large eggs, at room temperature 1/3 cup lemon zest 3 cups flour 1/2 tsp baking powder 1/2 tsp baking sod
Strawberry Pound Cake
by sgre52160
1 1/2 cups butter 3 cups sugar 6 eggs 1/2 tsp almond and vanilla extracts 3 3/4 cups flour 2 tsp baking powder 1/2 tsp salt 3/4 cup milk 1 cup chopped strawberries Preheat oven to 275. In
by sgre52160
1 1/2 cups butter 3 cups sugar 6 eggs 1/2 tsp almond and vanilla extracts 3 3/4 cups flour 2 tsp baking powder 1/2 tsp salt 3/4 cup milk 1 cup chopped strawberries Preheat oven to 275. In
Balsamic Reduction
by suemunzlinger
1 tablespoon oil 1 small red onion, thinly sliced 3 tablespoon packed dark brown sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cupsw balsamic vinegar Heat oil in skillet add onion, s
by suemunzlinger
1 tablespoon oil 1 small red onion, thinly sliced 3 tablespoon packed dark brown sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cupsw balsamic vinegar Heat oil in skillet add onion, s
Strawberry Classic Pound Cake
by CakeDaddy
1 cup butter (room temperature) 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 3 cups all-purpose flour 2 cups granulated sugar 1 cup whole buttermilk 8 oz. sour cre
by CakeDaddy
1 cup butter (room temperature) 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 3 cups all-purpose flour 2 cups granulated sugar 1 cup whole buttermilk 8 oz. sour cre
Strawberry Dream Pound Cake
by sgre52160
1 (2 layer) pkg strawberry cake mix 1 pkg instant vanilla pudding 5 eggs 1 cup oil 1 (10 oz) pkg frozen strawberries (thawed) Mix all ingredients and pour into greased and floured bundt or an
by sgre52160
1 (2 layer) pkg strawberry cake mix 1 pkg instant vanilla pudding 5 eggs 1 cup oil 1 (10 oz) pkg frozen strawberries (thawed) Mix all ingredients and pour into greased and floured bundt or an
view more member recipes
related CDKitchen recipes
Strawberry Lasagna
Double Strawberry Cheese Cake
Antipasto Stuffed Strawberries
Strawberry Daiquiri Cake
Fresh Strawberry Lemonade
Lemon Pudding Pound Cake
Strawberry Shortcake Shortcakes
Strawberry Dump Cake
Strawberry Mango Crumble
Grilled Vegetable, Mozzarella, and Olive Caper Caviar Sandwiches