CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SUMMER TOMATO SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

1 pint cherry tomatoes, halved
1 pint yellow pear tomatoes, halved
1/4 cup chopped green onions
1 clove garlic, minced
1/4 cup chopped fresh basil 1/4 cup chopped cilantro
Freshly ground black pepper to taste
Ground red pepper to taste
Salt to taste

In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving. Serves 6




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Summer Tomato Salad
   by sgre52160



1 large thinly-sliced red onion 1/2 cup distilled white vinegar and olive oil Season salt & fresh ground pepper to taste 6 medium vine-ripened beefsteak tomatoes thickly sliced 6 oz grated mozzar




Tomato And Cucumber Summer Salad
   by sgre52160



1/4 cup mayonnaise or salad dressing 3 tbsp white vinegar 1 green onions, chopped 1 clove garlic, minced 1 tsp salt 1/2 to 3/4 tsp salt 1 tsp Worcestershire sauce 1/2 tsp hot sauce 1/2 cup veg




Summer Salad
   by sgre52160



1/3 cup olive oil and white wine vinegar 1/2 cup sugar Dash salt 2 cups fresh or frozen corn and peas 1 green and red bell pepper, finely chopped 3 green onions, thinly sliced 2 cloves garlic, m




Summer Salad I
   by sgre52160



1 1/2 lb tomatoes, cut into chunks 3 medium cucumbers, peeled, seeded and cut into chunks, optional 1 medium red onion 3 large red or green peppers, seed and cut into chunks 3/4 cup fresh basil




Summer Vegetable Salad
   by sgre52160



3 tablespoons red-wine vinegar 2 teaspoons sugar 1 teaspoon Dijon mustard Salt and pepper, to taste ⅓ cup olive oil 6 small Yukon Gold or fingerling potatoes, quartered ¾ pound green beans, c





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.