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Category: Salad
Prep Time: Cook Time: Total Time:
1 large thinly-sliced red onion
1/2 cup distilled white vinegar and olive oil
Season salt & fresh ground pepper to taste
6 medium vine-ripened beefsteak tomatoes thickly sliced
6 oz grated mozzarella cheese
Place the onions in a small mixing bowl. In a small saucepan, bring the vinegar just to a boil. As soon as it reaches a boil, pour it over the onions. Let it sit until it cools.
When cool, drain the vinegar from the onions into a food processor or blender. With the machine running, add the olive oil in a slow, steady stream, until all of the oil has been added and the mixture is pale and creamy. Add season salt and pepper.
Place the tomato slices on each serving plate. Arrange the onions on top of the tomatoes and sprinkle the cheese over the onions. Drizzle 2 tbsp of the vinaigrette on each just before serving.
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SUMMER TOMATO SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
1 large thinly-sliced red onion
1/2 cup distilled white vinegar and olive oil
Season salt & fresh ground pepper to taste
6 medium vine-ripened beefsteak tomatoes thickly sliced
6 oz grated mozzarella cheese
Place the onions in a small mixing bowl. In a small saucepan, bring the vinegar just to a boil. As soon as it reaches a boil, pour it over the onions. Let it sit until it cools.
When cool, drain the vinegar from the onions into a food processor or blender. With the machine running, add the olive oil in a slow, steady stream, until all of the oil has been added and the mixture is pale and creamy. Add season salt and pepper.
Place the tomato slices on each serving plate. Arrange the onions on top of the tomatoes and sprinkle the cheese over the onions. Drizzle 2 tbsp of the vinaigrette on each just before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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