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Category: Cupcakes
Prep Time: Cook Time: Total Time:
3/4 cup all purpose flour
1/2 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup granulated sugar
1/4 cup canned sweet potato puree (I bought sweet potatoes in a can drained and blended them)
1 large egg
3/4 cup buttermilk
4 tablespoons softened cream cheese
4 tablespoons softened unsalted butter
3 to 4 cups powdered sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
Preheat oven to 350 degrees and line 12 muffin cups with paper liners.
In a large bowl add the flour, baking powder, salt, cinnamon, sugar, sweet potato, egg, and buttermilk. Mix until well combined, about 15 to 30 seconds with a large spoon. Fill prepared muffin cups 3/4 full with batter.
Bake for 20-25 minutes until cooked through. Let cool completely.
To prepare frosting,
place butter, vanilla and cream cheese into a mixing bowl, beating until creamy and smooth.
Slowly add powdered sugar until you get the consistency you desire, between 3 and 4 cups.
Stir in cinnamon then frost over cupcakes.
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Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting
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Category: Cupcakes
Prep Time: Cook Time: Total Time:
3/4 cup all purpose flour
1/2 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup granulated sugar
1/4 cup canned sweet potato puree (I bought sweet potatoes in a can drained and blended them)
1 large egg
3/4 cup buttermilk
4 tablespoons softened cream cheese
4 tablespoons softened unsalted butter
3 to 4 cups powdered sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
Preheat oven to 350 degrees and line 12 muffin cups with paper liners.
In a large bowl add the flour, baking powder, salt, cinnamon, sugar, sweet potato, egg, and buttermilk. Mix until well combined, about 15 to 30 seconds with a large spoon. Fill prepared muffin cups 3/4 full with batter.
Bake for 20-25 minutes until cooked through. Let cool completely.
To prepare frosting,
place butter, vanilla and cream cheese into a mixing bowl, beating until creamy and smooth.
Slowly add powdered sugar until you get the consistency you desire, between 3 and 4 cups.
Stir in cinnamon then frost over cupcakes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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