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Category: Ground
Prep Time: Cook Time: Total Time:
For the steak:
4 strips thick-sliced bacon
1 1/4 pounds ground beef chuck
1/4 cup minced onion
1/4 cup minced fresh parsley
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
For the sauce:
2 medium onions, sliced
1 (8 oz.) package button mushrooms, sliced
2 Tablespoons all-purpose flour
1 (12 oz.) can dark beer (or 1 1/2 cups low-sodium beef broth)
1/2 cup low-sodium beef broth
2 teaspoons sugar
2 teaspoons tomato paste
1/2 teaspoon caraway seed
1/2 teaspoon minced garlic
1/2 teaspoon kosher salt
Mashed potatoes, spaetzle or egg noodles (for serving)
Cook bacon in a large sauté pan until crisp. Remove bacon, reserving 1 tablespoon drippings in the pan. Crumble bacon and set aside.
Combine ground beef, minced onion, parsley, the 1 tsp. salt, and pepper. Shape mixture into four 3/4-inch thick patties.
Brown patties in bacon drippings in sauté pan over medium-high heat 4 minutes per side. Remove patties from pan.
Add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minutes. Stir in flour; cook and stir 1 minute.
Remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp. salt. Return pan to heat. Bring liquid to a boil for 1 minute to thicken.
Return patties to pan; cover and simmer until meat is cooked through, about 10 minutes. Top patties with onion-mushroom sauce and bacon. Serve with mashed potatoes, spaetzle or egg noodles. Makes 4 servings
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SALISBURY STEAK GERMAN-STYLE
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Category: Ground
Prep Time: Cook Time: Total Time:
For the steak:
4 strips thick-sliced bacon
1 1/4 pounds ground beef chuck
1/4 cup minced onion
1/4 cup minced fresh parsley
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
For the sauce:
2 medium onions, sliced
1 (8 oz.) package button mushrooms, sliced
2 Tablespoons all-purpose flour
1 (12 oz.) can dark beer (or 1 1/2 cups low-sodium beef broth)
1/2 cup low-sodium beef broth
2 teaspoons sugar
2 teaspoons tomato paste
1/2 teaspoon caraway seed
1/2 teaspoon minced garlic
1/2 teaspoon kosher salt
Mashed potatoes, spaetzle or egg noodles (for serving)
Cook bacon in a large sauté pan until crisp. Remove bacon, reserving 1 tablespoon drippings in the pan. Crumble bacon and set aside.
Combine ground beef, minced onion, parsley, the 1 tsp. salt, and pepper. Shape mixture into four 3/4-inch thick patties.
Brown patties in bacon drippings in sauté pan over medium-high heat 4 minutes per side. Remove patties from pan.
Add sliced onions and mushrooms to pan; saute until onions are tender, about 8 minutes. Stir in flour; cook and stir 1 minute.
Remove pan from heat; add beer, broth, sugar, tomato paste, caraway seed, garlic, and the 1/2 tsp. salt. Return pan to heat. Bring liquid to a boil for 1 minute to thicken.
Return patties to pan; cover and simmer until meat is cooked through, about 10 minutes. Top patties with onion-mushroom sauce and bacon. Serve with mashed potatoes, spaetzle or egg noodles. Makes 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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