Salisbury Steak with Onions
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound lean ground beef
- 1 egg
- 1/4 cup seasoned bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoon butter
- 1 medium onion, thinly sliced
- 1 1/2 tablespoon all-purpose flour
- 1 1/4 cup beef broth
- 1 tablespoon minced fresh parsley
- OR
- 1 teaspoon dried parsley
Preheat boiler. Spray a foil-lined broiler pan with cooking spray. Combine beef, egg, bread crumbs, salt, pepper, and Worcestershire sauce in a large bowl; mix well. Shape into equal oval patties. Place patties on prepared pan. Broil, turning once, until no longer pink, about 10 minutes. Meanwhile, melt butter in a large skillet over medium heat. Add onion. Saute until translucent, about 4 minutes. Sprinkle in flour. Cook, stirring continually, about 2 minutes. Gradually stir broth into skillet. Cook, stirring continually, until sauce thickens, about 2 minutes. Stir in parsley. Pour onion gravy over patties. Serve immediately. VARIATION: Stir a shredded carrot into the ground beef mixture in step 1 for added color and flavor.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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