Shelly's Recipe

BBQ RUM RIBS

Category: Ribs

4 pounds spareribs
1/4 cup ketchup
1 teaspoon dry mustard
1/4 cup dark rum
2 cloves garlic, crushed
1 cup brown sugar, packed
1/4 cup soy sauce
1/2 cup chili sauce
1/4 cup Worcestershire sauce
Dash pepper

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings.

Combine all ingredients for the sauce and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 minutes, basting with sauce, or grill 30 minutes, turning and basting.