CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

WHOLE ROASTED BEEF SIRLOIN WITH CHASSEUR SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloin - Beef
    Prep Time:       Cook Time:       Total Time:  

1- 4 lb. prime sirloin strip roast, cleaned of fat and cut in half lengthwise

Coat meat with olive oil and season with salt and pepper. In a preheated 350 degrees oven, roast for approximately 30 minutes or until internal temperature reaches 130 degrees for medium rare. Serve with Chasseur Sauce.

Chasseur Sauce
4 tbsp butter
3 cups crimini mushrooms, diced
6 shallots, minced
12 oz red wine
6 tbsp brandy
4 cups veal demi glace
2 cups tomatoes, diced
1 tbsp arsley, chopped
Salt and pepper, to taste

Melt butter in a heavy saucepan. Add shallots and mushrooms, saute until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef Sirloin Kabobs With Roasted Red Pepper Dipping Sauce
   by sgre52160



1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1




Sirloin Burgers With Garlic - Black Pepper - Parmesan Sauce & Roasted Tomatoes With Basil & Balsamic Drizzle
   by sgre52160



3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp but




Roasted Beef Tenderloin With Mushroom-port Sauce
   by sgre52160



3 lb beef tenderloin roast 1 to 3 teaspoons freshly ground pepper (see notes) 1 teaspoon salt 1 clove garlic, pressed 2 teaspoons olive oil For the Mushroom-Port Sauce: 2 ounces dried m




Roasted Tenderloin Of Beef With Shiitake Mushroom Sauce
   by sgre52160



For the tenderloin: 2 tbsp coarsely crushed black peppercorns 1 tsp coarse sea salt or kosher salt 1 trimmed beef tenderloin (approximately 4 pounds), patted dry, narrow ends folded under, and tied




Corned Beef Brisket With Roasted Vegetables And Lemon-mustard Sauce
   by sgre52160



3 1/2 to 4 lbs boneless corned beef brisket with seasoning packet (if seasoning packet not included, use 1 1/4 tsp. pickling spice) 6 medium cloves garlic, peeled 2 tsp black peppercorns 2 c w





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.