Shelly's Recipe

WHOLE ROASTED BEEF SIRLOIN WITH CHASSEUR SAUCE

Category: Roasts/Tenderloin - Beef

1- 4 lb. prime sirloin strip roast, cleaned of fat and cut in half lengthwise

Coat meat with olive oil and season with salt and pepper. In a preheated 350 degrees oven, roast for approximately 30 minutes or until internal temperature reaches 130 degrees for medium rare. Serve with Chasseur Sauce.

Chasseur Sauce
4 tbsp butter
3 cups crimini mushrooms, diced
6 shallots, minced
12 oz red wine
6 tbsp brandy
4 cups veal demi glace
2 cups tomatoes, diced
1 tbsp arsley, chopped
Salt and pepper, to taste

Melt butter in a heavy saucepan. Add shallots and mushrooms, saute until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper. Serves 8