↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
2 zucchini, quartered lengthwise
2 yellow squash quartered lengthwise
1 red bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut into strips
1 large onion peeled and cut into 8 wedges
3 large tomatoes, thickly sliced
1/4 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper
Brown-Butter Vinaigrette:
4 tablespoons (1/2 stick) salted butter
1/4 cup red wine vinegar
1/4 cup capers
Toss the zucchini, yellow squash, red bell pepper, orange bell pepper, onion and tomatoes with the olive oil and sprinkle with salt and pepper.
Grill on a grill screen over medium fire, covered, until browned and tender, 5 minutes on a side.
Vinaigrette: Put a medium skillet over high heat. Add the butter and cook until it begins to brown lightly. Remove from the heat and stir in the vinegar and capers.
Cut the vegetables in large bite-sized chunks, put in a serving bowl and pour the warm brown-butter vinaigrette over the vegetables. Serve immediately. Makes 6 servings
view more member recipes
GRILLED SUMMER VEGETABLES WITH BROWN BUTTER VINAIGRETTE
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
2 zucchini, quartered lengthwise
2 yellow squash quartered lengthwise
1 red bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut into strips
1 large onion peeled and cut into 8 wedges
3 large tomatoes, thickly sliced
1/4 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper
Brown-Butter Vinaigrette:
4 tablespoons (1/2 stick) salted butter
1/4 cup red wine vinegar
1/4 cup capers
Toss the zucchini, yellow squash, red bell pepper, orange bell pepper, onion and tomatoes with the olive oil and sprinkle with salt and pepper.
Grill on a grill screen over medium fire, covered, until browned and tender, 5 minutes on a side.
Vinaigrette: Put a medium skillet over high heat. Add the butter and cook until it begins to brown lightly. Remove from the heat and stir in the vinegar and capers.
Cut the vegetables in large bite-sized chunks, put in a serving bowl and pour the warm brown-butter vinaigrette over the vegetables. Serve immediately. Makes 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled - Summer Vegetables
by sgre52160
2 small zucchini, halved lengthwise 2 small sweet onion (such as Vidalia), sliced 1/2 inch 1 red bell pepper, quartered 2 tbsp olive oil 1/2 tsp salt and pepper 1 tsp chopped basil, thyme and/or
by sgre52160
2 small zucchini, halved lengthwise 2 small sweet onion (such as Vidalia), sliced 1/2 inch 1 red bell pepper, quartered 2 tbsp olive oil 1/2 tsp salt and pepper 1 tsp chopped basil, thyme and/or
* Grilled - Marinated Summer Vegetables*
by sgre52160
3 lbs favorite fresh vegetables, sliced thick 1 cup Italian salad dressing Marinade vegetables in dressing in the refrigerator about 1 hour. Remove from marinade and grill, turning and basting oc
by sgre52160
3 lbs favorite fresh vegetables, sliced thick 1 cup Italian salad dressing Marinade vegetables in dressing in the refrigerator about 1 hour. Remove from marinade and grill, turning and basting oc
Marinated Grilled Halibut With Summer Vegetables
by sgre52160
FISH 4 (6-oz.) halibut fillets 3/4 teaspoon coarse sea salt 1/2 cup white wine, or 1/2 cup water and 2 teaspoons lemon juice 1 1/2 tablespoons olive oil 1 1/2 tablespoons white balsamic vinegar
by sgre52160
FISH 4 (6-oz.) halibut fillets 3/4 teaspoon coarse sea salt 1/2 cup white wine, or 1/2 cup water and 2 teaspoons lemon juice 1 1/2 tablespoons olive oil 1 1/2 tablespoons white balsamic vinegar
Butter-glazed Summer Vegetables
by sgre52160
1 tbsp cooking oil 2 small zucchini and yellow squash, thinly bias-sliced 2 cups broccoli flowerets 3/4 tsp dried oregano and basil, crushed 1/4 tsp salt 1/8 tsp pepper 1 medium tomato, chopped
by sgre52160
1 tbsp cooking oil 2 small zucchini and yellow squash, thinly bias-sliced 2 cups broccoli flowerets 3/4 tsp dried oregano and basil, crushed 1/4 tsp salt 1/8 tsp pepper 1 medium tomato, chopped
view more member recipes
related CDKitchen recipes
Roasted Garlic Grilled Vegetables
Garlic & Onion Grilled Vegetables
Grilled Vegetables With Roasted Garlic Balsamic Vinaigrette
Three Layer Grilled Vegetable Lasagna
Southwest Spinach Salad
Mexican Grilled Vegetables
Low Carb Salmon With Thai Basil Vinaigrette
Fall Lamb And Vegetable Stew
Microwave Vegetables
Creamy Summer Squash