Shelly's Recipe

GRILLED SUMMER VEGETABLES WITH BROWN BUTTER VINAIGRETTE

Category: Sides

2 zucchini, quartered lengthwise
2 yellow squash quartered lengthwise
1 red bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut into strips
1 large onion peeled and cut into 8 wedges
3 large tomatoes, thickly sliced
1/4 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper

Brown-Butter Vinaigrette:
4 tablespoons (1/2 stick) salted butter
1/4 cup red wine vinegar
1/4 cup capers

Toss the zucchini, yellow squash, red bell pepper, orange bell pepper, onion and tomatoes with the olive oil and sprinkle with salt and pepper.

Grill on a grill screen over medium fire, covered, until browned and tender, 5 minutes on a side.

Vinaigrette: Put a medium skillet over high heat. Add the butter and cook until it begins to brown lightly. Remove from the heat and stir in the vinegar and capers.

Cut the vegetables in large bite-sized chunks, put in a serving bowl and pour the warm brown-butter vinaigrette over the vegetables. Serve immediately. Makes 6 servings