↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
For the glaze:
1/3 cup bourbon
2 tbsp maple syrup
1 tbsp Dijon country-style mustard
1 roaster chicken, 6 to 7 lbs
2 tbsp olive oil
3 large cloves garlic, minced
2 tsp kosher salt
1/2 tsp cracked black pepper
To make the glaze: In a small bowl, combine all glaze ingredients. Set aside.
Rinse chicken and pat dry. With poultry shears or knife, split chicken lengthwise along one side of backbone. With breast side up, pull up on two sides of back and press down firmly on breast until bones begin to crack and chicken is reasonably flat. Thread two sturdy metal skewers crosswise through flattened chicken, skewers should run perpendicular to thigh bones, through the breasts, and through the middle of the large wing joints.
Combine oil, garlic, salt, and pepper, brush evenly on both sides of chicken. Place chicken, skin side up, in center of cooking grate. Grill 1 1/2 to 1 3/4 hours or until meat thermometer inserted into center of thigh meat (but not touching bone) reaches 180 degrees (170 degrees for breast) or until juices run clear and skin is well-browned, brushing occasionally with glaze during last 20 minutes. Let stand 10 minutes before carving. Serves 6
view more member recipes
TIPSY GRILLED CHICKEN WITH BOURBON MAPLE GLAZE
view my recipes
print
save
Category: Poultry I
Prep Time: Cook Time: Total Time:
For the glaze:
1/3 cup bourbon
2 tbsp maple syrup
1 tbsp Dijon country-style mustard
1 roaster chicken, 6 to 7 lbs
2 tbsp olive oil
3 large cloves garlic, minced
2 tsp kosher salt
1/2 tsp cracked black pepper
To make the glaze: In a small bowl, combine all glaze ingredients. Set aside.
Rinse chicken and pat dry. With poultry shears or knife, split chicken lengthwise along one side of backbone. With breast side up, pull up on two sides of back and press down firmly on breast until bones begin to crack and chicken is reasonably flat. Thread two sturdy metal skewers crosswise through flattened chicken, skewers should run perpendicular to thigh bones, through the breasts, and through the middle of the large wing joints.
Combine oil, garlic, salt, and pepper, brush evenly on both sides of chicken. Place chicken, skin side up, in center of cooking grate. Grill 1 1/2 to 1 3/4 hours or until meat thermometer inserted into center of thigh meat (but not touching bone) reaches 180 degrees (170 degrees for breast) or until juices run clear and skin is well-browned, brushing occasionally with glaze during last 20 minutes. Let stand 10 minutes before carving. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tipsy Grilled Chicken With Bourbon Maple Glaze
by sgre52160
For the glaze: 1/3 cup bourbon 2 tbsp maple syrup 1 tbsp Dijon country-style mustard 1 roaster chicken, 6 to 7 lbs 2 tbsp olive oil 3 large cloves garlic, minced 2 tsp kosher salt 1/
by sgre52160
For the glaze: 1/3 cup bourbon 2 tbsp maple syrup 1 tbsp Dijon country-style mustard 1 roaster chicken, 6 to 7 lbs 2 tbsp olive oil 3 large cloves garlic, minced 2 tsp kosher salt 1/
Turkey Maple Glaze And Cranberry Bourbon Relish
by sgre52160
1 whole 12-15 lb. fresh turkey Salt and pepper to taste 1 onion 3-4 T. unsalted butter, melted 2 C. chicken stock 1/4 C. maple syrup Cranberry-Bourbon Relish (recipe follows) Preheat o
by sgre52160
1 whole 12-15 lb. fresh turkey Salt and pepper to taste 1 onion 3-4 T. unsalted butter, melted 2 C. chicken stock 1/4 C. maple syrup Cranberry-Bourbon Relish (recipe follows) Preheat o
Grilled - Cinnamon Grilled Pineapple With Bourbon Glaze
by sgre52160
1/2 fresh pineapple, cut into 2 inch chunks 8 cinnamon sticks 8 mint leaves, plus sprigs for garnish Bourbon Glaze 4 tbsp unsalted butter 1/4 cup dark brown sugar 1/4 cup bourbon 1/2 tsp grou
by sgre52160
1/2 fresh pineapple, cut into 2 inch chunks 8 cinnamon sticks 8 mint leaves, plus sprigs for garnish Bourbon Glaze 4 tbsp unsalted butter 1/4 cup dark brown sugar 1/4 cup bourbon 1/2 tsp grou
Grilled Shrimp With Bourbon Glaze
by sgre52160
1 lb (24 count) large shrimp, peeled and deveined 1 tsp olive oil 1 tsp minced garlic 3 tbsp butter, cut into pieces 1 tsp Worcestshire sauce 2 tsp Cajun seasoning, divided Salt and Tabasco to t
by sgre52160
1 lb (24 count) large shrimp, peeled and deveined 1 tsp olive oil 1 tsp minced garlic 3 tbsp butter, cut into pieces 1 tsp Worcestshire sauce 2 tsp Cajun seasoning, divided Salt and Tabasco to t
view more member recipes
related CDKitchen recipes
Bourbon Carrot Cake With Bourbon Glaze
Glazetastic Bourbon Glaze For Grilled Meats
Bourbon Street Chicken
Baked Ham With Bourbon Glaze
Maple-Glazed Pork Tenderloin
Beef and Bourbon
Grilled T-Bone With Bourbon Porter Marinade
Cajun Cafe's Bourbon Chicken
Honey Thyme Glaze Grilled Lamb Chops
Bourbon Barbecue Chicken