↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Colonial Rose Inn Maple Pecan Bourbon Glaze
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2 cups
Ready in: < 30 minutes
- 1/2 cup bourbon
- 1/2 cup maple syrup
- 2 cups heavy cream
- 1 1/2 cup salted pecan halves, toasted, chopped
- 1 1/2 teaspoon cornstarch, DISSOLVED IN
- 1 1/2 teaspoon water
Combine bourbon and maple syrup in heavy sauce pan and reduce by half on medium high heat. Add heavy cream and reduce by half one more time. Add the cornstarch and water combination to the simmering liquid. Stir constantly until it thickens. Add pecans and stir. Keep warm and serve over pork.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Turkey Maple Glaze And Cranberry Bourbon Relish
by sgre52160
1 whole 12-15 lb. fresh turkey Salt and pepper to taste 1 onion 3-4 T. unsalted butter, melted 2 C. chicken stock 1/4 C. maple syrup Cranberry-Bourbon Relish (recipe follows) Preheat o
by sgre52160
1 whole 12-15 lb. fresh turkey Salt and pepper to taste 1 onion 3-4 T. unsalted butter, melted 2 C. chicken stock 1/4 C. maple syrup Cranberry-Bourbon Relish (recipe follows) Preheat o
Tipsy Grilled Chicken With Bourbon Maple Glaze
by sgre52160
For the glaze: 1/3 cup bourbon 2 tbsp maple syrup 1 tbsp Dijon country-style mustard 1 roaster chicken, 6 to 7 lbs 2 tbsp olive oil 3 large cloves garlic, minced 2 tsp kosher salt 1/
by sgre52160
For the glaze: 1/3 cup bourbon 2 tbsp maple syrup 1 tbsp Dijon country-style mustard 1 roaster chicken, 6 to 7 lbs 2 tbsp olive oil 3 large cloves garlic, minced 2 tsp kosher salt 1/
Apple Pecan Cake With Maple Glaze
by sgre52160
3 medium apples the juice and finely grated rind of one lemon 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar, packed 3 large eggs, beaten 1 teaspoon vanilla 3 cups a
by sgre52160
3 medium apples the juice and finely grated rind of one lemon 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar, packed 3 large eggs, beaten 1 teaspoon vanilla 3 cups a
Ham With Bourbon, Molasses & Pecan Glaze
by sgre52160
1/2 cup orange juice 1/3 cup bourbon 1 3/4 cups brown sugar 1 cup pecans, toasted, cooled, finely ground 1/4 cup molasses 3 tbsp dry mustard 1 whole bone-in ham. Mine was 20 pounds. Boil the
by sgre52160
1/2 cup orange juice 1/3 cup bourbon 1 3/4 cups brown sugar 1 cup pecans, toasted, cooled, finely ground 1/4 cup molasses 3 tbsp dry mustard 1 whole bone-in ham. Mine was 20 pounds. Boil the
Pecan-crusted Pork With Orange-maple Glaze (bhg)
by ICOOK2
1 pork tenderloin (about 1 1/2 lb.) 1/2 tsp. salt 1/4 tsp. ground black pepper 4 Tbsp. pure maple syrup 1 cup pecan pieces, finely chopped 2 Tbsp. vegetable oil 2 oranges (1 juiced; 1 cut
by ICOOK2
1 pork tenderloin (about 1 1/2 lb.) 1/2 tsp. salt 1/4 tsp. ground black pepper 4 Tbsp. pure maple syrup 1 cup pecan pieces, finely chopped 2 Tbsp. vegetable oil 2 oranges (1 juiced; 1 cut
view more member recipes
related CDKitchen recipes
Bourbon Carrot Cake With Bourbon Glaze
Glazetastic Bourbon Glaze For Grilled Meats
Baked Ham With Bourbon Glaze
Maple-Glazed Pork Tenderloin
Acorn Squash With Maple Pecans And Goat Cheese
Kentucky Bourbon Chocolate Pecan Pie
Crunchy-Sweet Pecan Salad Topping
Beef and Bourbon
Bourbon Street Chicken
Drunken Bourbon Dogs