Shelly's Recipe

MUFFULETTA SANDWICH

Category: Sandwiches

1 Muffuletta loaf of bread
1/2pound Capicola
1/2pound hard salami
1/2pound of Mortadella
1/2pound of Emmentaler cheese
1/2pound of Provolone cheese
1 jar olive salad

Split Muffuletta loaf horizontally.

Cover bread with olive salad then layer with Capicola, hard salami, Mortadella, Emmentaler and Provolone. The sandwich may be heated to soften the cheese. Wrap sandwich in plastic wrap and foil. Refrigerate for 4 hours and up to 24 hours