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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 Muffuletta loaf of bread
1/2pound Capicola
1/2pound hard salami
1/2pound of Mortadella
1/2pound of Emmentaler cheese
1/2pound of Provolone cheese
1 jar olive salad
Split Muffuletta loaf horizontally.
Cover bread with olive salad then layer with Capicola, hard salami, Mortadella, Emmentaler and Provolone. The sandwich may be heated to soften the cheese. Wrap sandwich in plastic wrap and foil. Refrigerate for 4 hours and up to 24 hours
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MUFFULETTA SANDWICH
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 Muffuletta loaf of bread
1/2pound Capicola
1/2pound hard salami
1/2pound of Mortadella
1/2pound of Emmentaler cheese
1/2pound of Provolone cheese
1 jar olive salad
Split Muffuletta loaf horizontally.
Cover bread with olive salad then layer with Capicola, hard salami, Mortadella, Emmentaler and Provolone. The sandwich may be heated to soften the cheese. Wrap sandwich in plastic wrap and foil. Refrigerate for 4 hours and up to 24 hours
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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