Shelly's Recipe

* ARGENTINIAN GRILLED STEAK* - Easy

Category: Beef Steaks

2 Porterhouse or T-Bone steaks, about 1 inch thick

Marinade
1/2 cup finely chopped onion
1/3 cup A-1 Bold and Spicy Steak Sauce
4 cloves garlic, minced
4 tsp oregano leaves, crushed

Preheat grill to medum heat. In a small bowl, combine marinade ingredients in a resealable bag. Add steaks; turning to coat. Close bag and refrigerate approximately 30 minutes and remove steaks from marinade, discarding marinade. Grill steaks, uncovered, for 14 to 16 minutes, turning occasionally. Serves 4