Shelly's Recipe

ROASTED RED PEPPER SPREAD

Category: Spreads -- Cold

2 jars roasted red peppers drained
1/4 cup Tuscan herb extra virgin olive oil
8 oz crumbled feta cheese
1/2tsp fresh thyme leaves
Sea salt and fresh ground pepper to taste
2 whole garlic cloves

Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve as a spread for crackers, over pasta or with bread.