↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 can (14.75 oz) pink salmon, drained and flaked (skin & bones removed, if any)
½ cup seasoned bread crumbs
1 egg, slightly beaten
1 small onion, chopped
2 cloves garlic, chopped
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon dried dill weed
2 tablespoons fresh parsley, chopped
1/8 teaspoon ground black pepper
1/2 cup panko crumbs
Vegetable oil, for pan-frying
4 hamburger buns or 8 small flatbreads
lettuce, tomato and onion for serving
Dill tartar sauce (recipe follows)
In a large mixing bowl combine salmon, bread crumbs, egg, onion, garlic, mayonnaise, mustard, lemon juice, dill, parsley and black pepper. Refrigerate mixture 30 minutes, then form into 4 patties. Add the panko to a shallow dish and coat the patties with them, pressing them on with your hands.
Heat a large skillet over medium heat, add enough oil to generously coat bottom of pan. Fry until golden brown on bottom, turn over and continue to cook until browned on both sides. Serve on toasted hamburger buns or flatbreads topped with lettuce, tomato, onion and tartar sauce as desired.
Dill Tartar Sauce
1/2 cup regular or low-fat mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill weed
sea or Kosher salt and fresh black pepper
Combine first three ingredients in a small bowl, season to taste with salt and pepper.
view more member recipes
SALMON BURGERS
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 can (14.75 oz) pink salmon, drained and flaked (skin & bones removed, if any)
½ cup seasoned bread crumbs
1 egg, slightly beaten
1 small onion, chopped
2 cloves garlic, chopped
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon dried dill weed
2 tablespoons fresh parsley, chopped
1/8 teaspoon ground black pepper
1/2 cup panko crumbs
Vegetable oil, for pan-frying
4 hamburger buns or 8 small flatbreads
lettuce, tomato and onion for serving
Dill tartar sauce (recipe follows)
In a large mixing bowl combine salmon, bread crumbs, egg, onion, garlic, mayonnaise, mustard, lemon juice, dill, parsley and black pepper. Refrigerate mixture 30 minutes, then form into 4 patties. Add the panko to a shallow dish and coat the patties with them, pressing them on with your hands.
Heat a large skillet over medium heat, add enough oil to generously coat bottom of pan. Fry until golden brown on bottom, turn over and continue to cook until browned on both sides. Serve on toasted hamburger buns or flatbreads topped with lettuce, tomato, onion and tartar sauce as desired.
Dill Tartar Sauce
1/2 cup regular or low-fat mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill weed
sea or Kosher salt and fresh black pepper
Combine first three ingredients in a small bowl, season to taste with salt and pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Salmon Burgers
by sgre52160
1 (15 oz) can red or pink salmon, packed in water, drained 8 saltines 1/4 cup diced red pepper 3 tbsp mayonnaise 1 tbsp lemon juice 4 drops Tabasco sauce 4 lettuce leaves 1 tomato, sliced
by sgre52160
1 (15 oz) can red or pink salmon, packed in water, drained 8 saltines 1/4 cup diced red pepper 3 tbsp mayonnaise 1 tbsp lemon juice 4 drops Tabasco sauce 4 lettuce leaves 1 tomato, sliced
Salmon Burgers With Asian Aioli
by sgre52160
1/2 cup minced red bell pepper 1/2 cup minced yellow bell pepper 1/2 cup panko-style breadcrumbs 2 cloves garlic, minced 2 pounds salmon fillets, skinned and finely chopped 1 large egg, lightly
by sgre52160
1/2 cup minced red bell pepper 1/2 cup minced yellow bell pepper 1/2 cup panko-style breadcrumbs 2 cloves garlic, minced 2 pounds salmon fillets, skinned and finely chopped 1 large egg, lightly
Dill Mustard Salmon Burgers
by HappyCook80
Dill Mustard Salmon Burgers Dill Mustard: 1 tablespoon sugar 2/3 cup fresh dill sprigs 2/3 tablespoon Dijon mustard 2/3 teaspoon fresh lemon juice 2/3 tablespoon white wine vinegar 1 tablespo
by HappyCook80
Dill Mustard Salmon Burgers Dill Mustard: 1 tablespoon sugar 2/3 cup fresh dill sprigs 2/3 tablespoon Dijon mustard 2/3 teaspoon fresh lemon juice 2/3 tablespoon white wine vinegar 1 tablespo
Salmon Burgers With Quick Soy Cucumbers
by ICOOK2
CuCumbers: 1 Tbsp honey 1 Tbsp soy sauce 1/4 cup rice wine vinegar 1 tsp sesame oil 1/4 tsp salt black pepper 1 unpeeled English cucumber, thinly sliced Burgers: 1 1/2 lbs uncooked salmon,
by ICOOK2
CuCumbers: 1 Tbsp honey 1 Tbsp soy sauce 1/4 cup rice wine vinegar 1 tsp sesame oil 1/4 tsp salt black pepper 1 unpeeled English cucumber, thinly sliced Burgers: 1 1/2 lbs uncooked salmon,
Salmon Burgers With Basil Mayonnaise
by sgre52160
2 tbsp mayonnaise 1/3 cup chopped fresh basil, divided 1 tbsp sour cream 1/2 tsp grated lemon peel 1 egg, slightly beaten 1 cup corn flakes (crushed to 1/2 cup) 1/4 cup sour cream 2 tbsp
by sgre52160
2 tbsp mayonnaise 1/3 cup chopped fresh basil, divided 1 tbsp sour cream 1/2 tsp grated lemon peel 1 egg, slightly beaten 1 cup corn flakes (crushed to 1/2 cup) 1/4 cup sour cream 2 tbsp
view more member recipes
related CDKitchen recipes
Salmon And Brown Rice Burgers
Salmon Burgers With Quick Soy Cucumbers
Sizzlin' Steak Burgers
Grilled Salmon
Salmon Burgers with Pickled Red Onion
Salmon Baked in Foil
Spicy Montreal Burgers
Soy-Glazed Salmon Burgers with Ginger-Lime Aioli
Raspberry-Marinated Salmon Fillet
Easy Maple Grilled Salmon