Shelly's Recipe

HONEY GLAZED CHICKEN

Category: Poultry I

6 boneless skinless chicken breasts

Glaze:
1/2 cup honey
Juice of 1 lime and lemon
2 tbsp chopped fresh cilantro
1 green onion—sliced thin
1 tbsp soy sauce
1 tsp minced seeded jalapeno or to taste

Combine glaze ingredients. Place chicken in shallow pan. Pour 1/2 of the glaze over the chicken, reserving the remaining glaze for basting. Turn the chicken to thoroughly coat. Cover and refrigerate for 2 hours, turning the chicken after the first hour.

Remove chicken from the marinade. Grill over medium coals about 10-12 minutes, turning once and basting with the reserved marinade. Cook until chicken is white and opaque throughout. Makes 6 servings.