↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Crust
3 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 tbsp sugar
Filling
1 cup unsalted butter, cut up
2 tbsp cocoa powder
12 oz bittersweet or semi-sweet chocolate, chopped
8 large egg yolks
1 1/2 cups confectioners sugar, sifted
1/4 cup Kahlua
2 tbsp cognac or brandy
1 tsp vanilla extract
1/8 tsp salt
1 1/2 cups cold heavy cream, whipped
Meringue
3 large egg whites
Pinch salt and cream of tartar
1/4 tsp vanilla extract
1 cup marshmallow cream
Crust: Preheat oven to 350. Mix ingredients in a medium bowl and press into a 13x9 inch baking pan. Bake until browned and fragrant, 15 minutes. Cool completely on rack.
Filling: Melt butter in a medium saucepan; whisk cocoa until smooth. Remove pan from heat. Add chocolate; stir until smooth. Let cool slightly.
In a large bowl, beat egg yolks and confectioners sugar until pale and thick. Add next 4 ingredients and beat until blend. Add chocolate, 1/3rd at a time, until blended and smooth. Fold in whipped cream just until blended. Spoon filling over crust and spread evenly with a spatula. Cover and refrigerate until filling is very firm, at least 4 hours or overnight.
Meringue: In a large bowl, beat egg whites until foamy. Add salt and cream of tartar and beat until soft peaks form. Beat in vanilla. Add marshmallow crème, 1/3rd at a time, until blended. On medium-high speed, beat meringue until stiff.
Spread meringue evenly over filling. Swirl with back of spoon to make peaks. Heat under broiler until golden brown.
view more member recipes
SMORES
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Crust
3 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 tbsp sugar
Filling
1 cup unsalted butter, cut up
2 tbsp cocoa powder
12 oz bittersweet or semi-sweet chocolate, chopped
8 large egg yolks
1 1/2 cups confectioners sugar, sifted
1/4 cup Kahlua
2 tbsp cognac or brandy
1 tsp vanilla extract
1/8 tsp salt
1 1/2 cups cold heavy cream, whipped
Meringue
3 large egg whites
Pinch salt and cream of tartar
1/4 tsp vanilla extract
1 cup marshmallow cream
Crust: Preheat oven to 350. Mix ingredients in a medium bowl and press into a 13x9 inch baking pan. Bake until browned and fragrant, 15 minutes. Cool completely on rack.
Filling: Melt butter in a medium saucepan; whisk cocoa until smooth. Remove pan from heat. Add chocolate; stir until smooth. Let cool slightly.
In a large bowl, beat egg yolks and confectioners sugar until pale and thick. Add next 4 ingredients and beat until blend. Add chocolate, 1/3rd at a time, until blended and smooth. Fold in whipped cream just until blended. Spoon filling over crust and spread evenly with a spatula. Cover and refrigerate until filling is very firm, at least 4 hours or overnight.
Meringue: In a large bowl, beat egg whites until foamy. Add salt and cream of tartar and beat until soft peaks form. Beat in vanilla. Add marshmallow crème, 1/3rd at a time, until blended. On medium-high speed, beat meringue until stiff.
Spread meringue evenly over filling. Swirl with back of spoon to make peaks. Heat under broiler until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Smores Frozen Pie
by sgre52160
1 prepared graham cracker pie crust 2 cups semisweet chocolate chips, melted in the microwave and cooled slightly 1 pint heavy cream 1 1/4 cup powdered sugar 1/2 teaspoon orange extract 1 7.5-oun
by sgre52160
1 prepared graham cracker pie crust 2 cups semisweet chocolate chips, melted in the microwave and cooled slightly 1 pint heavy cream 1 1/4 cup powdered sugar 1/2 teaspoon orange extract 1 7.5-oun
Dino Smores
by JenniberTX
Ingredients * 20 squares HONEY MAID Honey Grahams, divided * 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate * 6 tablespoons butter or margarine, divided * 1 (10 ounce)
by JenniberTX
Ingredients * 20 squares HONEY MAID Honey Grahams, divided * 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate * 6 tablespoons butter or margarine, divided * 1 (10 ounce)
Smores Bars
by sgre52160
Crust 14 whole graham cracker boards—crushed (2 1/4 cups crumbs) 3 tbsp sugar 1/4 tsp salt 6 tbsp butter, melted Brownie 6 oz bittersweet chocolate, chopped 3/4 cup butter 3 eggs 1 1/4 c
by sgre52160
Crust 14 whole graham cracker boards—crushed (2 1/4 cups crumbs) 3 tbsp sugar 1/4 tsp salt 6 tbsp butter, melted Brownie 6 oz bittersweet chocolate, chopped 3/4 cup butter 3 eggs 1 1/4 c
Bonbon Smores
by sgre52160
16 graham 3/4 cup Marshmallow Fluff 1 pint vanilla ice cream, softened 24 oz milk chocolate chips Turn graham squares on a work surface. Spoon about 2 tbsp of the Fluff in the center of 6 s
by sgre52160
16 graham 3/4 cup Marshmallow Fluff 1 pint vanilla ice cream, softened 24 oz milk chocolate chips Turn graham squares on a work surface. Spoon about 2 tbsp of the Fluff in the center of 6 s
Indoor Smores
by sgre52160
5 cups miniature marshmallows 1/3 cup corn syrup 6 tbsp butter 2 cups milk chocolate chips, divided 1 tsp vanilla 6 cups Golden Grahams cereal 1 cup miniature marshmallows 1/2 cup semisweet ch
by sgre52160
5 cups miniature marshmallows 1/3 cup corn syrup 6 tbsp butter 2 cups milk chocolate chips, divided 1 tsp vanilla 6 cups Golden Grahams cereal 1 cup miniature marshmallows 1/2 cup semisweet ch
view more member recipes