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Category: Candy
Prep Time: Cook Time: Total Time:
16 graham
3/4 cup Marshmallow Fluff
1 pint vanilla ice cream, softened
24 oz milk chocolate chips
Turn graham squares on a work surface. Spoon about 2 tbsp of the Fluff in the center of 6 squares, and about 2 tbsp of the ice cream on the remaining 6 squares, then gently sandwich the squares together. Freeze until firm, about 30 minutes.
In a microwavable bowl, melt the chocolate chips in a microwave at 50 percent power for 3 minutes. Stir until smooth; let rest until cool to the touch. Dip the ice cream sandwiches in the melted chocolate, turning with tongs to coat. Place each bonbon on a parchment paper- lined baking sheet and freeze until firm, at least 1 hour.
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BONBON SMORES
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Category: Candy
Prep Time: Cook Time: Total Time:
16 graham
3/4 cup Marshmallow Fluff
1 pint vanilla ice cream, softened
24 oz milk chocolate chips
Turn graham squares on a work surface. Spoon about 2 tbsp of the Fluff in the center of 6 squares, and about 2 tbsp of the ice cream on the remaining 6 squares, then gently sandwich the squares together. Freeze until firm, about 30 minutes.
In a microwavable bowl, melt the chocolate chips in a microwave at 50 percent power for 3 minutes. Stir until smooth; let rest until cool to the touch. Dip the ice cream sandwiches in the melted chocolate, turning with tongs to coat. Place each bonbon on a parchment paper- lined baking sheet and freeze until firm, at least 1 hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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