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Category: Cheesecake
Prep Time: Cook Time: Total Time:
CRUST
1 1/2 cup graham cracker crumbs, melted butter and sugar
Mix and press into bottom and side of a buttered springform pan.
FILLING
4 (8 oz) pkg cream cheese, softened
4 eggs
1 1/2 cup sugar
2 tbsp vanilla
TOPPING
1 cup sour cream
1/2 cup sugar
1 tspup vanilla
SAUCE
1/2 cup butter
3 cup brown sugar
3/4 cup milk
1/2 cup light corn syrup
1 tbsp vanilla
1 1/2 cup chopped pecans
CRUST: Cream together. Pour into crust. Bake at 350 for 1 hour. Take out and let set for 10 minutes.
TOPPING: Beat and pour over cheesecake. Bake 10 minutes at 450. Cool and put in refrigerator.
SAUCE: Mix and bring to a boil, stirring constantly. Reduce heat; add pecans when thickened slightly. Serve warm over cheesecake. (Recipe for sauce can be cut in half.)
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CAJUN CHEESECAKE - Cheesecake with Praline Sauce

Prep Time: Cook Time: Total Time:
CRUST
1 1/2 cup graham cracker crumbs, melted butter and sugar
Mix and press into bottom and side of a buttered springform pan.
FILLING
4 (8 oz) pkg cream cheese, softened
4 eggs
1 1/2 cup sugar
2 tbsp vanilla
TOPPING
1 cup sour cream
1/2 cup sugar
1 tspup vanilla
SAUCE
1/2 cup butter
3 cup brown sugar
3/4 cup milk
1/2 cup light corn syrup
1 tbsp vanilla
1 1/2 cup chopped pecans
CRUST: Cream together. Pour into crust. Bake at 350 for 1 hour. Take out and let set for 10 minutes.
TOPPING: Beat and pour over cheesecake. Bake 10 minutes at 450. Cool and put in refrigerator.
SAUCE: Mix and bring to a boil, stirring constantly. Reduce heat; add pecans when thickened slightly. Serve warm over cheesecake. (Recipe for sauce can be cut in half.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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