↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
6 Toffee candy bars (about 12 ounces) such as MacIntosh
1 cup all purpose flour
1/4 cup cocoa powder, sifted
1/4 cup sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cut into pieces
1/4 cup unsalted butter, cut into pieces
3 tablespoons unsalted butter, cut into pieces
2 tablespoons corn syrup
2 tablespoons water
1 1/2 cups white chocolate chips
Preheat oven to 350 °F and grease a 9-inch square pan.
Place toffee bars in the freezer for at least one hour before making. For base, combine flour, cocoa powder, sugar and salt. Cut in ½ cup butter with fingers or a pastry cutter until a rough, crumbly texture and press into prepared pan. Dock base with a fork and bake 20 minutes, until edges start to brown slightly. Allow to cool.
For toffee layer, remove toffee bars from freezer and place in a sealable bag. Smash bars with a rolling pin or bottom of a pot to crush into small pieces. Pour toffee pieces into a small saucepot, reserving ½ cup of pieces for the top of the squares. Add ¼ cup butter, corn syrup and water and melt over medium-low heat, stirring constantly. Once smooth, pour over shortbread base and spread to coat. Bake for 10 minutes, until toffee is bubbling. Allow to cool.
For chocolate topping, melt chocolate chips with remaining 3 Tbsp butter in a bowl over a pot of gently simmering water, stirring constantly (or in microwave on medium heat, stirring at 10-second intervals) until smooth. Spread over toffee layer and sprinkle with reserved hard toffee bits (you can smash them more if too large). Let chocolate set before slicing.
view more member recipes
CHOCOLATE TOFFEE SQUARES
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
6 Toffee candy bars (about 12 ounces) such as MacIntosh
1 cup all purpose flour
1/4 cup cocoa powder, sifted
1/4 cup sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cut into pieces
1/4 cup unsalted butter, cut into pieces
3 tablespoons unsalted butter, cut into pieces
2 tablespoons corn syrup
2 tablespoons water
1 1/2 cups white chocolate chips
Preheat oven to 350 °F and grease a 9-inch square pan.
Place toffee bars in the freezer for at least one hour before making. For base, combine flour, cocoa powder, sugar and salt. Cut in ½ cup butter with fingers or a pastry cutter until a rough, crumbly texture and press into prepared pan. Dock base with a fork and bake 20 minutes, until edges start to brown slightly. Allow to cool.
For toffee layer, remove toffee bars from freezer and place in a sealable bag. Smash bars with a rolling pin or bottom of a pot to crush into small pieces. Pour toffee pieces into a small saucepot, reserving ½ cup of pieces for the top of the squares. Add ¼ cup butter, corn syrup and water and melt over medium-low heat, stirring constantly. Once smooth, pour over shortbread base and spread to coat. Bake for 10 minutes, until toffee is bubbling. Allow to cool.
For chocolate topping, melt chocolate chips with remaining 3 Tbsp butter in a bowl over a pot of gently simmering water, stirring constantly (or in microwave on medium heat, stirring at 10-second intervals) until smooth. Spread over toffee layer and sprinkle with reserved hard toffee bits (you can smash them more if too large). Let chocolate set before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Toffee Squares
by sgre52160
4 oz butter, softened 1/4 cup sugar 1 cup self-rising flour 4 oz butter 2 tablespoons sugar 1 can sweetened condensed milk 1/4 cup pecans 1/2 tsp vanilla 4 oz German sweet chocolate, melted in
by sgre52160
4 oz butter, softened 1/4 cup sugar 1 cup self-rising flour 4 oz butter 2 tablespoons sugar 1 can sweetened condensed milk 1/4 cup pecans 1/2 tsp vanilla 4 oz German sweet chocolate, melted in
Toffee And Walnut Squares
by sgre52160
For the crust: 1 1/2 cups all-purpose flour 2 tablespoons superfine sugar 8 tablespoons butter Drop of vanilla extract 1 organic egg yolk or half a whole organic egg, whisked 1 to 2 tablespoons
by sgre52160
For the crust: 1 1/2 cups all-purpose flour 2 tablespoons superfine sugar 8 tablespoons butter Drop of vanilla extract 1 organic egg yolk or half a whole organic egg, whisked 1 to 2 tablespoons
Almond Toffee Squares
by sgre52160
1 cup butter, softened 1 cup firmly packed brown sugar 1 egg 1 tsp vanilla 2 cups flour 1/4 tsp salt 2 pkg. (4 oz. each) German sweet chocolate, broken into squares 1/2 cup angel flake cocon
by sgre52160
1 cup butter, softened 1 cup firmly packed brown sugar 1 egg 1 tsp vanilla 2 cups flour 1/4 tsp salt 2 pkg. (4 oz. each) German sweet chocolate, broken into squares 1/2 cup angel flake cocon
Cappuccino Toffee Squares
by sgre52160
Cake 1 pkg German chocolate cake 1/4 cup instant cappuccino-flavored coffee mix 1/3 cup vegetable oil 1 1/4 cups water 2 large eggs Topping 1 pint heavy cream 1/4 cup instant cappucc
by sgre52160
Cake 1 pkg German chocolate cake 1/4 cup instant cappuccino-flavored coffee mix 1/3 cup vegetable oil 1 1/4 cups water 2 large eggs Topping 1 pint heavy cream 1/4 cup instant cappucc
Silly Toffee Squares
by sgre52160
Base 1/2 cup flour 3/4 cup rice krispies cereal 1/4 tsp baking soda Pinch salt 1/3 cup packed brown sugar 1/3 cup butter melted Toffee Layer 1 can sweetened condensed milk 1/2 cup butter 1
by sgre52160
Base 1/2 cup flour 3/4 cup rice krispies cereal 1/4 tsp baking soda Pinch salt 1/3 cup packed brown sugar 1/3 cup butter melted Toffee Layer 1 can sweetened condensed milk 1/2 cup butter 1
view more member recipes
related CDKitchen recipes
Easy Brown Sugar Toffee
Chocolate Toffee Trifle
English Cream Toffee
Awesome Homemade Toffee
Chocolate Bark Candy
Candy Bar Rice Krispy Squares
Chocolate Marshmallow Squares
Chocolate Toffee Almond Squares
Toffee Pretzel Bark
Brickle Bar Brownies