CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPINACH ROCKEFELLER

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Spinach
    Prep Time:       Cook Time:       Total Time:  

1 (10 oz) pkg frozen chopped spinach
2 tbsp dry bread crumbs and minced scallions
1 egg
2 tbsp butter, melted
2 tbsp freshly grated parmesan cheese
1/8 tsp MSG (optional)
1/4 tsp minced garlic and dried thyme
Pinch of freshly ground black pepper and cayenne pepper
1/4 tsp salt
4 to 6 tomato slices, each 1/4 inch thick
1/8 tsp garlic salt

Preheat oven to 350. Cook spinach according to package directions; drain well.

Place spinach, bread crumbs, scallions, egg, melted butter, parmesan cheese, optional MSG, garlic, thyme, black pepper, cayenne and salt in a medium bowl. Mix well.

Arrange tomato slices in a glass pie plate or other shallow baking dish; sprinkle with garlic salt. Spoon about 1/4 cup spinach mixture onto each tomato slice and shape into a dome. Bake 15 minutes, or until set and heated through. Makes 2 to 3 servings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spinach Rockefeller
   by sgre52160



3/4 cup chopped fennel (bulb only) 1/4 cup chopped leeks (green and white parts) 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped scallions (green and white parts) 1/4 cup chopped celer




Spinach Souffle Oysters Rockefeller – Easy
   by sgre52160



1 (12 oz) pkg frozen spinach souffle, defrosted according to pkg 1 dozen freshly shucked oysters 1/2 cup grated parmesan or Swiss cheese Oyster shells cleaned or use ramekin dishes instead of she




Oysters Rockefeller Dip Ii
   by sgre52160



1 lb oysters, roughly chopped 2 (8 1/2 oz) cans artichoke hearts, drained 1/4 lb butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell pepper 2 tbsp minced garlic 1/4 tsp nutmeg




Crab Rockefeller
   by sgre52160



2 tbsp butter 2 tbsp flour 1 1/3 cups milk 1/2 cup grated parmesan cheese 1/2 cup frozen chopped spinach, thawed and squeezed dry 1/2 lb crab meat 1/2 cup bread crumbs, buttered Preheat oven




Oysters Rockefeller
   by sgre52160



3 dozen Maryland oysters in shell 1 10-oz. pkg frozen, chopped spinach, cooked 1 tbsp parsley flakes 1/4 tsp lemon and pepper seasoning 6 drops hot sauce 1 tbsp instant minced onion 1/4 tsp cele





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.