CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TWICE-TOPPED BROWNIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brownies/Blondies
    Prep Time:       Cook Time:       Total Time:  

4 oZ unsweetened chocolate
1/2 cup salted butter
1 cup flour
1/4 tsp salt
2 large eggs 1 cup packed light brown sugar
2 tsp vanilla extract
1/2 cup chopped pecans
1/2 cup semisweet mini chocolate chips Vanilla cream (recipe follows)
Chocolate drizzle (recipe follows)

Preheat oven to 325. Grease a 7x11-inch baking pan. In a double boiler, melt the unsweetened chocolate and butter together, stirring until smooth. Set aside to cool slightly.

In a small bowl, combine the flour and salt. In a medium bowl, beat the eggs and brown sugar together. Beat in the chocolate mixture and the vanilla. Stir in the flour mixture. Then stir in the pecans and mini chocolate chips.

Spread the batter in the pan and bake 22 to 25 minutes, or until a cake tester inserted in the center comes out clean. Cool in the pan on a rack.

To assemble: Spread the vanilla cream over the cooled brownies. Refrigerate until set.

Prepare the drizzle. Dip a fork into the melted chocolate mixture and drizzle in a random pattern over the vanilla cream layer. Chill until ready to serve. Makes 24 brownies.

Vanilla cream: In a medium bowl, cream 1/2 cup softened unsalted butter and 4 oZ softened cream cheese until light and fluffy. Gradually beat in 1 TSP vanilla extract and 1 1/4 cups confectioners sugar.

Chocolate drizzle: In a double boiler, melt 2 oZ semisweet chocolate chips and 2 tbsp heavy cream over hot, not simmering, water, stir until smooth, then set aside to cool slightly.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Cheesecake Topped Brownies *
   by sgre52160



1 box (23.6 oz.) fudge brownie mix 1 pkg. (8 oz.) cream cheese, softened 2 Tbsps margarine or butter, softened 1 Tbsp cornstarch 1 can (14 oz.) sweetened condensed milk 1 egg 2 tsps. vanil




Fudge Topped Brownies
   by sgre52160



1 cup butter, melted 2 cups sugar 1 cup all purpose flour 2/3 cup unsweetened cocoa powder 1/2 teaspoon baking powder 2 large eggs 1/2 cup milk 3 teaspoons vanilla extract, divided 1 cup chopp




Chipster-topped Brownies
   by sgre52160



For the Brownie Layer: 6 ounces bittersweet chocolate, coarsely chopped 3 ounces unsweetened chocolate, coarsely chopped 2 sticks (8 ounces) unsalted butter, cut into chunks 1 2/3 cups sugar 4 la




Cheesecake Topped Brownies
   by sgre52160



1 (23.6 oz) box fudge brown mix 1 (8 oz) pkg cream cheese, softened 2 tbsp butter, softened 1 tbsp cornstarch 1 can sweetened condensed milk 1 egg 2 tsp vanilla extract Prepared chocolate frost




Cheesecake Topped Brownies - Easy
   by sgre52160



1 box (23.6 oz) fudge brown mix 1 pkg (8 oz) cream cheese, softened 2 tbsp butter, softened 1 tbspp cornstarch 1 can (14 oz) sweetened condensed milk 1 egg 2 tsps. vanilla extract Prepared choc





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.