CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chipster-Topped Brownies

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brownies/Blondies
    Prep Time:       Cook Time:       Total Time:  

For the Brownie Layer:
6 ounces bittersweet chocolate, coarsely chopped
3 ounces unsweetened chocolate, coarsely chopped
2 sticks (8 ounces) unsalted butter, cut into chunks
1 2/3 cups sugar
4 large eggs
1/2 teaspoon salt
1/2 teaspoon pure vanilla extract
1 cup all-purpose flour
1 cup walnuts, coarsely chopped

For the Cookie Layer:
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks (I substituted 4 tablespoons butter and 8 tablespoons shortening because I was out of butter) unsalted butter, at room temperature
3/4 cup (packed) light brown sugar
2/3 cup sugar
1 large egg
1 large egg yolk
1 teaspoon pure vanilla extract
6 ounces bittersweet chocolate, chopped into chips, or 1 cup store bought chocolate chip

Center a rack in the oven and preheat the oven to 350. Butter a 9x13 inch baking pan, line it with wax paper or parchment paper and butter the paper. Put the pan on a baking sheet.

To Make the Brownie Batter: Put both chocolates and the butter in a bowl set over a saucepan of simmering water. Stirring occasionally, heat just until the ingredients are melted, shiny and smooth. If the mixture get too hot, the butter will separate from the chocolates. Remove the bowl from the heat.

Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the sugar and eggs on medium-high speed for about 2 minutes, until pale, thick and creamy. Beat in the salt and vanilla extract. Reduce the speed to low and mix in the melted chocolate and butter, mixing only until incorporated. Scrape down the sides of the bowl with a rubber spatula, then, still on low speed, add flour, mixing only until it disappears into the batter. Using the spatula, fold in the walnuts, and scrape the batter into the prepared pan. Set aside.

To Make the Cookie Dough: Whisk together the flour, baking soda and salt.

Working with the stand mixer in the cleaned bowl or with the hand mixer in another large bowl, beat the butter and both sugars together on medium-high speed until smooth and creamy, about 3 minutes. One at a time, add the egg and the yolk, beating for 1 minutes after each addition. Beat in the vanilla. Reduce the mixer speed to low and add the dry ingredients, mixing only until they disappear into the dough. Still on low, mix in the chopped chocolate. Drop the cookie dough by spoonfuls over the brownie batter and, using a spatula and a light touch, spread it evenly over the batter.

Bake for 50-55 minutes, or until the cookie top is deep gold brown and firm and a thin knife inserted into the brownie layer comes out with only faint streaks of moist chocolate. Transfer the pan to a rack and cool to room temperature.

When the brownies are completely cook, carefully run a knife between the sides of the pan and the brownies, then invert them onto another rack, remove the paper and turn the right side up onto a cutting board. Cut into bars .



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Twice-topped Brownies
   by sgre52160



4 oZ unsweetened chocolate 1/2 cup salted butter 1 cup flour 1/4 tsp salt 2 large eggs 1 cup packed light brown sugar 2 tsp vanilla extract 1/2 cup chopped pecans 1/2 cup semisweet mini c




* Cheesecake Topped Brownies *
   by sgre52160



1 box (23.6 oz.) fudge brownie mix 1 pkg. (8 oz.) cream cheese, softened 2 Tbsps margarine or butter, softened 1 Tbsp cornstarch 1 can (14 oz.) sweetened condensed milk 1 egg 2 tsps. vanil




Fudge Topped Brownies
   by sgre52160



1 cup butter, melted 2 cups sugar 1 cup all purpose flour 2/3 cup unsweetened cocoa powder 1/2 teaspoon baking powder 2 large eggs 1/2 cup milk 3 teaspoons vanilla extract, divided 1 cup chopp




Cheesecake Topped Brownies
   by sgre52160



1 (23.6 oz) box fudge brown mix 1 (8 oz) pkg cream cheese, softened 2 tbsp butter, softened 1 tbsp cornstarch 1 can sweetened condensed milk 1 egg 2 tsp vanilla extract Prepared chocolate frost




Cheesecake Topped Brownies - Easy
   by sgre52160



1 box (23.6 oz) fudge brown mix 1 pkg (8 oz) cream cheese, softened 2 tbsp butter, softened 1 tbspp cornstarch 1 can (14 oz) sweetened condensed milk 1 egg 2 tsps. vanilla extract Prepared choc





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.