↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips
5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved
2 large red onions, cut into 1/2-inch cubes (about 4 cups)
3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided
4 1/2 tsp olive oil
Coarse kosher salt
Preheat oven to 375. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tbsp drippings from skillet.
Combine potatoes, onions, 1/2 cup torn sage leaves, olive oil, and reserved 4 tbsp bacon drippings in very large bowl. Sprinkle generously with coarse salt and freshly ground black pepper. Toss to coat. Spread potato mixture evenly on a baking sheet.
Roast 1 hour, stirring occasionally. (At this point, you can make about 2 hours ahead. Let stand on baking sheet at room temperature.) Increase oven temperature to 400. Stir bacon into potato mixture and continue to roast until potatoes are tender and beginning to brown, about 15 minutes longer.
Transfer mixture to large serving bowl. Season to taste with more coarse salt and freshly ground black pepper. Sprinkle with remaining torn sage leaves and serve. Serves 8-10
view more member recipes
ROASTED POTATOES WITH BACON, ONIONS, AND SAGE
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips
5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved
2 large red onions, cut into 1/2-inch cubes (about 4 cups)
3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided
4 1/2 tsp olive oil
Coarse kosher salt
Preheat oven to 375. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tbsp drippings from skillet.
Combine potatoes, onions, 1/2 cup torn sage leaves, olive oil, and reserved 4 tbsp bacon drippings in very large bowl. Sprinkle generously with coarse salt and freshly ground black pepper. Toss to coat. Spread potato mixture evenly on a baking sheet.
Roast 1 hour, stirring occasionally. (At this point, you can make about 2 hours ahead. Let stand on baking sheet at room temperature.) Increase oven temperature to 400. Stir bacon into potato mixture and continue to roast until potatoes are tender and beginning to brown, about 15 minutes longer.
Transfer mixture to large serving bowl. Season to taste with more coarse salt and freshly ground black pepper. Sprinkle with remaining torn sage leaves and serve. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted New Potatoes With Shallots And Sage
by sgre52160
3 tbsp butter 1/2 cup chopped fresh sage 2 lb medium-size red-skinned potatoes, scrubbed, quartered 1/2 tsp dried rubbed sage 8 shallots, peeled, halved lengthwise Preheat oven to 375. Cook bu
by sgre52160
3 tbsp butter 1/2 cup chopped fresh sage 2 lb medium-size red-skinned potatoes, scrubbed, quartered 1/2 tsp dried rubbed sage 8 shallots, peeled, halved lengthwise Preheat oven to 375. Cook bu
Three Cheese Bacon And Sage Mashed Potatoes
by sgre52160
2-1/2 pounds yukon gold baking potatoes peeled and cut into 1-1/2” chunks 3 tbsp softened butter 1 cup shredded smoked gouda cheese 1 cup shredded sharp cheddar cheese 1 cup shredded swiss c
by sgre52160
2-1/2 pounds yukon gold baking potatoes peeled and cut into 1-1/2” chunks 3 tbsp softened butter 1 cup shredded smoked gouda cheese 1 cup shredded sharp cheddar cheese 1 cup shredded swiss c
Roasted Potatoes And Onions
by sgre52160
2 tbsp olive oil 2 tbsp unsalted butter, melted 1 tbsp snipped fresh celery leaves 1/4 tsp dried rosemary, crushed 2 lbs new potatoes, cut into quarters 1 medium onion, coarsely chopped 1/4 to
by sgre52160
2 tbsp olive oil 2 tbsp unsalted butter, melted 1 tbsp snipped fresh celery leaves 1/4 tsp dried rosemary, crushed 2 lbs new potatoes, cut into quarters 1 medium onion, coarsely chopped 1/4 to
Herbed Roasted Potatoes And Onions
by sgre52160
6 large potatoes, quartered 6 medium sweet onions, quartered 1/3 cup vegetable oil 1/2 tsp pepper 1 tbsp dried parsley 1 tsp dried basil 1/2 tsp dried marjoram and garlic powder Salt and pepper
by sgre52160
6 large potatoes, quartered 6 medium sweet onions, quartered 1/3 cup vegetable oil 1/2 tsp pepper 1 tbsp dried parsley 1 tsp dried basil 1/2 tsp dried marjoram and garlic powder Salt and pepper
view more member recipes
related CDKitchen recipes
Home Fried Potatoes With Garlic And Bacon
Chuck Wagon Fries
Bacon Corn Chowder
Ultimate Twice Baked Potatoes
Extraordinary Potato Salad
Bennigan's Potato Wedges
Bacon Potato Chowder
Old Fashioned Baked Chicken
Green Beans With Potatoes and Bacon
Creamy Turkey Soup