↞ recipe box start page
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
2 tsp olive oil
2 4-oz beef tenderloin medallions
1/4 cup sliced onion
3/4 cup sliced portobello mushrooms
1/2 cup beef broth
1/4 tsp dried thyme
Salt and pepper
Rub oil in a heavy skillet.
Heat to high heat; saute tenderloins, turning once, with onions and mushrooms for 7 minutes, stirring vegetables occasionally. Add broth and thyme; reduce heat and simmer 3 minutes, or until liquid is reduced. Season with salt and pepper.
view more member recipes
PORTOBELLO-SMOTHERED BEEF MEDALLIONS
view my recipes
print
save
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
2 tsp olive oil
2 4-oz beef tenderloin medallions
1/4 cup sliced onion
3/4 cup sliced portobello mushrooms
1/2 cup beef broth
1/4 tsp dried thyme
Salt and pepper
Rub oil in a heavy skillet.
Heat to high heat; saute tenderloins, turning once, with onions and mushrooms for 7 minutes, stirring vegetables occasionally. Add broth and thyme; reduce heat and simmer 3 minutes, or until liquid is reduced. Season with salt and pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Medallions In Portobello Wine Sauce
by sgre52160
1 cup chicken broth 1/2 cup Madeira or Port wine 1 tablespoon thyme leaves 1/2 teaspoon garlic powder 1/2 teaspoon pepper, coarse gsrind 2 large portobello mushrooms (10 to 12 ounces), thinl
by sgre52160
1 cup chicken broth 1/2 cup Madeira or Port wine 1 tablespoon thyme leaves 1/2 teaspoon garlic powder 1/2 teaspoon pepper, coarse gsrind 2 large portobello mushrooms (10 to 12 ounces), thinl
Smothered Medallions With Mushroom Cognac Sauce
by sgre52160
1 beef tenderloin, cut into medallions, seasoned with salt and pepper 1/4 tsp salt Pepper 3 tbsp each butter and cognac 1 (10 oz) pkg button mushrooms, sliced and stems removed 1 onion, sliced in
by sgre52160
1 beef tenderloin, cut into medallions, seasoned with salt and pepper 1/4 tsp salt Pepper 3 tbsp each butter and cognac 1 (10 oz) pkg button mushrooms, sliced and stems removed 1 onion, sliced in
Beef Medallions
by sgre52160
3/4 lb beef medallions, sliced 1/8 inch thick 1/2 lb fresh mushrooms, cleaned and quartered 4 tbsp butter, divided 1 tbsp green onion, sliced 1/2 tsp salt 1 tbsp parsley, chopped Dash of seasone
by sgre52160
3/4 lb beef medallions, sliced 1/8 inch thick 1/2 lb fresh mushrooms, cleaned and quartered 4 tbsp butter, divided 1 tbsp green onion, sliced 1/2 tsp salt 1 tbsp parsley, chopped Dash of seasone
Beef Medallions With Cognac Sauce
by sgre52160
8 tbsp unsalted butter 1 cup chopped shallots 4 tsp brown sugar, packed 4 cup canned chicken broth 2 cup canned beef broth 1 cup Cognac or brandy 1 cup whipping cream 8 (4 oz) beef tender
by sgre52160
8 tbsp unsalted butter 1 cup chopped shallots 4 tsp brown sugar, packed 4 cup canned chicken broth 2 cup canned beef broth 1 cup Cognac or brandy 1 cup whipping cream 8 (4 oz) beef tender
Beef Medallions In Red Wine Sauce
by sgre52160
1 (1 1/2 lb) beef tenderloin 4 tbsp butter 4 large garlic cloves, chopped 3 large shallots, chopped (about 2/3 cup) 1 tsp dried thyme 1 tbsp flour 2 cups canned beef broth and dry red wine
by sgre52160
1 (1 1/2 lb) beef tenderloin 4 tbsp butter 4 large garlic cloves, chopped 3 large shallots, chopped (about 2/3 cup) 1 tsp dried thyme 1 tbsp flour 2 cups canned beef broth and dry red wine
view more member recipes
related CDKitchen recipes
Portobello-Smothered Beef Medallions
Filetto Pizzaiolo
Beef Medallions In Portobello Wine Sauce
Marinated Turkey Medallions
Beef Medallions In Red Wine Sauce
Venison Medallions In Dried Cranberry Sauce