Shelly's Recipe

PORTOBELLO-SMOTHERED BEEF MEDALLIONS

Category: Roasts/Tenderloin - Beef

2 tsp olive oil
2 4-oz beef tenderloin medallions
1/4 cup sliced onion
3/4 cup sliced portobello mushrooms
1/2 cup beef broth
1/4 tsp dried thyme
Salt and pepper

Rub oil in a heavy skillet.

Heat to high heat; saute tenderloins, turning once, with onions and mushrooms for 7 minutes, stirring vegetables occasionally. Add broth and thyme; reduce heat and simmer 3 minutes, or until liquid is reduced. Season with salt and pepper.