CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Tomato-Cream Penne with Vodka

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

2 (28 oz) (796 ml) cans peeled whole tomatoes, drained
2 cups 2% evaporated milk (250 ml)
2 tbsp. Olive oil (30 ml)
8 cloves garlic, crushed
1 tsp salt (5 ml)
1 tsp basil (5 ml)
1/2 tsp. oregano (2.5 ml)
2 tbsp vodka (30 ml)
1 lb. Dried penne (450 g)
freshly ground black pepper

1.Puree the tomatoes in a blender or food processor until smooth. Add the evaporated milk and blend until combined.
2.Put a large pot of salted water on to boil for the pasta.
3.Heat the olive oil over medium heat in a large, deep skillet or wok – either way, make sure it’s large enough to hold the tomato mixture. add the garlic and sauté for a minute or two - don't let the garlic brown. Add the tomato mixture and simmer, stirring occasionally. Don't be concerned if the sauce turns a but foamy - this will disappear as it thickens. If the sauce starts to sputter, turn down the heat.
4.After about 15 minutes of simmering, add the salt, basil and oregano, crushing them between your fingers as you add them to bring out the flavours. Simmer for another 5 minutes.
5.Add the penne to the pot of boiling water and cook until al dente, about 8 minutes. Drain.
6.While the pasta is cooking, the sauce will have turned orange and should have reduced by about half. If it has not reached this much, continue to simmer for about 5 minutes or so.
7.Stir in the vodka and simmer for another 5 minutes. Add freshly ground black pepper to taste. Ladle over the penne in shallow bowls.

Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Penne With Vodka And Tomato-cream Sauce
   by sgre52160



About 4 slices of pancetta or smoked bacon, diced and cooked until crisp. Drain on a paper towel. 1 lb dried Italian tubular pasta,-such as penne, cooked to desired doneness and drained but not rin




Penne With Vodka And Tomato Cream Sauce
   by sgre52160



1 tbsp butter and olive oil 1 small onion, chopped 1 (28 oz) can Italian plum tomatoes, drained and chopped 1 cup whipping cream 1/4 cup vodka 1/4 tsp dried crushed red pepper 1 lb penne pasta,




Penne With Spicy Vodka Tomato Cream Sauce
   by sgre52160



1 (16 oz) pkg penne pasta, cook al denta 1/4 cup olive oil 2 (3.5 oz) links sweet Italian sausage 4 cloves garlic, minced 1/2 tsp crushed red pepper flakes 1 (28 oz) can crushed tomatoes 3/4 t




Penne With Sausage And Spicy Vodka Tomato Cream Sauce
   by sgre52160



1 (16 oz) pkg penne pasta, cook al denta 1/4 cup olive oil 2 (3.5 oz) links sweet Italian sausage 4 cloves garlic, minced 1/2 tsp crushed red pepper flakes 1 (28 oz) can crushed tomatoes 3/4 tsp




Chicken Penne With Tomato Garlic Cream Sauce
   by buckyt



1 lb. penne pasta 2 T. butter 1 onion, sliced 1/2 t. red pepper flakes 2 garlic cloves, minced 2 lb. Roma tomatoes, chopped (or 28 oz. can diced tomatoes, drained) 2 c. whipping cream or half an





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.