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Category: Chicken
Prep Time: Cook Time: Total Time:
2 to 3 pounds chicken pieces
Moist Coating:
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon Worchestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
Dry Coating:
3/4 cup corn flake crumbs
Mix moist coating ingredients together in a large bowl. Add chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours if time permits.
Roll chicken pieces in corn flake crumbs to coat. Spread out in a foil lined baking pan. Bake at 350 for about 45 minutes. Serves 4-6
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CRISPY OVEN FRIED SOUR CREAM CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 to 3 pounds chicken pieces
Moist Coating:
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon Worchestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
Dry Coating:
3/4 cup corn flake crumbs
Mix moist coating ingredients together in a large bowl. Add chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours if time permits.
Roll chicken pieces in corn flake crumbs to coat. Spread out in a foil lined baking pan. Bake at 350 for about 45 minutes. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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