CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Crispy Oven Chicken Fingers

Charlene's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meat
    Prep Time:       Cook Time:       Total Time:  

About 32 pieces

2 cup(s) buttermilk
2 clove(s) garlic, crushed
1 Tbsp. hot-pepper sauce
1 tsp.) kosher salt
1 tsp.) fresh-ground pepper
2 lbs. boneless, skinless chicken breasts, cut into 3- by 1/2-inch strips
1 package(s) (7-oz.) sesame crispbread, such as WASA
6 Tbsp. unsalted butter, melted

Combine the buttermilk, garlic, hot-pepper sauce, salt, and pepper in a large bowl. Add the chicken, cover, and refrigerate for 2 hours or up to 12 hours. Heat the oven to 400 degrees F. Lightly coat 2 baking pans with oil and set aside.
Crush the crispbread into coarse crumbs and place the crumbs in a large, shallow baking dish, toss in the melted butter, and set aside. Remove the chicken from the marinade and coat with the crumbs. Place on the prepared pans and bake, turning once, until golden and crisp — about 25 minutes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crispy Coconut Chicken Fingers With Pina Colada Dipping Sauce
   by chaserman








Oven Fried Chicken Fingers With Honey-mustard Dipping Sauce
   by sgre52160



Sauce 1/4 cup honey 1/4 cup spicy brown mustard Chicken 1 1/2 lb chicken breast tenders (about 16 pieces) 1/2 cup low-fat buttermilk 1/2 cup coarsely crushed cornflakes 1/4 cup seasoned




Crispy Oven Baked Chicken
   by LisaMM








Crispy Orange Oven Fried Chicken
   by suemunzlinger



Serves 4 2 lb Chicken Pieces, skin removed 1/4 cup Orange Marmalade 2 tsp Fresh Ginger, grated 3 tbsp Light Soy Sauce 3 tbsp Fat-Free Sour Cream 1 tsp Hot Pepper Sauce 1 1/4 cups Uns




Crispy Oven Fried Sour Cream Chicken
   by sgre52160



2 to 3 pounds chicken pieces Moist Coating: 1/2 cup sour cream 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon Worchestershire sauce 1/2 teaspoon garlic powder 1/2 teaspoon celery salt 1





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.