CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED STUFFED PORTOBELLO MUSHROOMS

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Mushrooms
    Prep Time:       Cook Time:       Total Time:  

2/3 cup fresh tomatoes, chopped
1/4 cup shredded part-skim mozzarella cheese
1 teaspoon olive oil
1/2 teaspoon finely chopped fresh rosemary (or 1/8 teaspoon dried rosemary)
1/8 teaspoon ground black pepper
1 garlic clove, crushed
4 (5-6 inch diameter) portobello mushroom caps
2 tablespoons fresh lemon juice
2 teaspoons low-sodium soy sauce
Low fat cooking spray
2 teaspoons fresh cilantro, chopped

Prepare the grill.

In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic. Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.

In a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.

Grill the caps, stem side down first for 5 minutes on each side or until soft.

Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted. Garnish with cilantro. Serves 4.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Stuffed Portobello Mushrooms
   by sgre52160



2/3 cup chopped plum tomato 1/4 cup shredded mozzarella cheese 1 teaspoon olive oil, divided 1/8 teaspoon dried rosemary 1/8 teaspoon coarsely ground black pepper 1 garlic clove, crushed 4




Grilled - Stuffed Portobello Mushrooms
   by sgre52160



2/3 cup chopped plum tomato 1/4 cup shredded mozzarella cheese 1 tsp olive oil, divided 1/2 tsp finely chopped fresh or 1/8 tsp dried rosemary 1/8 tsp coarsely ground black pepper 1 garlic clove,




Grilled - Vegetatle Stuffed Portobello Mushrooms
   by sgre52160



1/3 cup olive oil 1/4 cup red wine vinegar 2 cloves garlic, minced 1/4 tsp salt and pepper 2 (6 inch) zucchini, halved lengthsise 1 lare red bell pepper, halved, stem and seeds removed 6 large P




Grilled Vegetable Stuffed Portobello Mushrooms
   by sgre52160



1 each red and yellow pepper, cut into strips 1 sweet onion, cut into wedges 8 portobello mushroom caps Combine the next ingredients in a resealable bag: 1/4 cup white wine vinegar 3 tbsp o




Grilled - Portobello Mushrooms Ii
   by sgre52160



1/4 cup olive oil and softened butter 3 clove garlic, minced 1 tsp herbs de Provence 8 Portobello mushrooms Salt and pepper, to taste Preheat grill. Combine first 4 ingredients in a bowl. Spr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.