↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1/3 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1/4 tsp salt and pepper
2 (6 inch) zucchini, halved lengthsise
1 lare red bell pepper, halved, stem and seeds removed
6 large Portobello mushrooms, stems removed
1/3 cup prepared pesto sauce
1 (8 oz) pkg mozzarella cheese, cut into slices
Combine first 5 ingredients in a small bowl. Brush zucchini, bell pepper and mushrooms with mixture and allow to marinade at least 15 minutes.
Preheat grill and place about 6 inches from heat sourse. Grill zucchini and pepper until just tender, about 3 minutes on each side. Remove to a cutting board and coarsely chopped.
In a small baking pan, combine chopped vegetablw with pesto sauce; keep warm at the end of the grill.
Place mushrooms on grill, gill side down, cook until lightly browned, about 2-3 minutes. Turn and place a slice of cheese on top of each mushroom. Grill and additional 2 minutes longer or until lightly browned. Mound the reserved vegetables in center of each mushroom cap and serve.
view more member recipes
Grilled - VEGETATLE STUFFED PORTOBELLO MUSHROOMS
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1/3 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1/4 tsp salt and pepper
2 (6 inch) zucchini, halved lengthsise
1 lare red bell pepper, halved, stem and seeds removed
6 large Portobello mushrooms, stems removed
1/3 cup prepared pesto sauce
1 (8 oz) pkg mozzarella cheese, cut into slices
Combine first 5 ingredients in a small bowl. Brush zucchini, bell pepper and mushrooms with mixture and allow to marinade at least 15 minutes.
Preheat grill and place about 6 inches from heat sourse. Grill zucchini and pepper until just tender, about 3 minutes on each side. Remove to a cutting board and coarsely chopped.
In a small baking pan, combine chopped vegetablw with pesto sauce; keep warm at the end of the grill.
Place mushrooms on grill, gill side down, cook until lightly browned, about 2-3 minutes. Turn and place a slice of cheese on top of each mushroom. Grill and additional 2 minutes longer or until lightly browned. Mound the reserved vegetables in center of each mushroom cap and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Stuffed Portobello Mushrooms
by sgre52160
2/3 cup chopped plum tomato 1/4 cup shredded mozzarella cheese 1 teaspoon olive oil, divided 1/8 teaspoon dried rosemary 1/8 teaspoon coarsely ground black pepper 1 garlic clove, crushed 4
by sgre52160
2/3 cup chopped plum tomato 1/4 cup shredded mozzarella cheese 1 teaspoon olive oil, divided 1/8 teaspoon dried rosemary 1/8 teaspoon coarsely ground black pepper 1 garlic clove, crushed 4
Grilled - Stuffed Portobello Mushrooms
by sgre52160
2/3 cup chopped plum tomato 1/4 cup shredded mozzarella cheese 1 tsp olive oil, divided 1/2 tsp finely chopped fresh or 1/8 tsp dried rosemary 1/8 tsp coarsely ground black pepper 1 garlic clove,
by sgre52160
2/3 cup chopped plum tomato 1/4 cup shredded mozzarella cheese 1 tsp olive oil, divided 1/2 tsp finely chopped fresh or 1/8 tsp dried rosemary 1/8 tsp coarsely ground black pepper 1 garlic clove,
Grilled Vegetable Stuffed Portobello Mushrooms
by sgre52160
1 each red and yellow pepper, cut into strips 1 sweet onion, cut into wedges 8 portobello mushroom caps Combine the next ingredients in a resealable bag: 1/4 cup white wine vinegar 3 tbsp o
by sgre52160
1 each red and yellow pepper, cut into strips 1 sweet onion, cut into wedges 8 portobello mushroom caps Combine the next ingredients in a resealable bag: 1/4 cup white wine vinegar 3 tbsp o
Grilled - Portobello Mushrooms Ii
by sgre52160
1/4 cup olive oil and softened butter 3 clove garlic, minced 1 tsp herbs de Provence 8 Portobello mushrooms Salt and pepper, to taste Preheat grill. Combine first 4 ingredients in a bowl. Spr
by sgre52160
1/4 cup olive oil and softened butter 3 clove garlic, minced 1 tsp herbs de Provence 8 Portobello mushrooms Salt and pepper, to taste Preheat grill. Combine first 4 ingredients in a bowl. Spr
Grilled - Portobello Mushrooms
by sgre52160
1/4 cup olive oil and softened butter 3 cloves garlic, minced 1 tsp herbs de provence 8 Portobello mushrooms Salt and pepper Reheat grill. Combine first 4 ingredients in a bowl. Spread mixtur
by sgre52160
1/4 cup olive oil and softened butter 3 cloves garlic, minced 1 tsp herbs de provence 8 Portobello mushrooms Salt and pepper Reheat grill. Combine first 4 ingredients in a bowl. Spread mixtur
view more member recipes
related CDKitchen recipes
Olive Garden Portobello Mushrooms Stuffed With Italian Sausage
Grilled Portobello Mushroom And Veggie Fajitas
Avocado Stuffed Portobello Mushrooms
Portobello-Smothered Beef Medallions
Roasted Portobello Mushrooms With Blue Cheese
Oven-Roasted Portobello Mushrooms
Grilled Portobello Caps With Shrimp
Grilled Portobello And Vegetable Stacks
Grilled Teriyaki-Ginger Portobello Mushrooms
Portobello Bruschetta